this is our third visit to la table du mas. let me first mention that there are free parking spaces on the hotel parking lot. the atmosphere is a typical French restaurant and the waiting staff are excellent, each will discuss in detail their menu...the participants in French, English, Italian or German. the magret de canard is prepared with fruit from its own garden. yes, they prepare a lot of their products with fruit and vegetables from their own garden. fish dishes are boned next to their table a beautiful professional note. their dessert table is located in the center of the escaping area, so they can choose from several delicious products that the cook will prepare with care to produce...
I wasn't staying at the hotel, it was simply a lunch. We went here because my friend knew they served couscous which he had not very good was the verdict. I had cassoulet as it was a typically rainy day and it must have...been out of a can. If it wasn't, the chef should have been sacked. One dry sausage, a piece of ham which had seen better days, a bit of duck and some beans. And at euros it wasn't particularly cheap! This main course might not have been enough for me to prompt this review until I had the dessert, Laid out on a table in the centre of the restaurant, they were a sorry sight, dried and obviously left over from days before. I should have refused but curiosity got the better of...
For years we have been having lunch at the poolside when time allows it to this excellent table where we are welcomed as friends. The owner who is also that of the hotel where we have also stayed on several occasions is both professional and so pleasant. The table is traditional with a menu very regularly renewed at 31€ with several choices in admissions, dishes and desserts. for gourmets/cheese à la carte a large number of home desserts. everything is good, homemade and served generously. The waitress and the waitress there for professional and friendly years. we recommend to all our friends this table.
this is our second visit to la table du mas. the atmosphere is a typical French restaurant and the waiting staff are excellent, each will discuss their menu items in English. the magret de canard is with fruits from own...Garden yes, they prepare a lot of their products with fruit and vegetables from their own garden. desserts are all homemade and they must try their tropezienne. I mentioned that her house wine is delicious and it comes through the glass, half liter or liter.
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that is the restaurant of the hotel mas de vence, and it is a very good Italian restaurant with excellent dining and service. the grilled trout is particularly good, and the Italian dishes are authentic. it's worth a visit.
Excellent food, nothing fancy fresh, high quality ingredients, freshly cooked, a varied menu and a very tempting dessert options (make sure you leave enough space). Starters are around Euro, main courses around Euros.
the service and the reception are impeccable with a lot of benevolence. The food is fresh and the dishes of the day are good, but the price is high.
a nice setting, a careful service, the meal was good and quickly served!The rate remains reasonable except for the digestive!
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restaurant room with old-fashioned decoration, style year 80Cuisine provencal without more. En route to the city.
to attend if you want to be quiet in the coast of 'zur quite crowded, a simple but sufficient map
