What a mess! It's kitch and surprisingly fashionable: I'm talking about the setting of these places that look like a Spanish inn! I'm not saying I don't like it, but it's amazing and a little confusing. Fortunately there's the welcome that makes you want to stay, then the service that looks after you. The map is also a little disconcerting, pizzas mix with the plancha of seiches, paella, the hamburger,... the fisherman's pot and the drunken: that it boils!!! What to think and what to do? One of my very good colleagues from Var Matin (ex Republic of the local Var that became a satellite from the Nice Matin group) told me to go there; You'll be confused, but you won't regret your trip to Saint...
Discovered by chance we wanted a small restaurant for lunch quickly, but there what surprise this restaurant will put you taste buds in awakening, that quality products and surely local, a reception not in rest, sunny terrace. In season think to book. If you are on the area make this appointment with a beautiful and good cuisine worthy of the know how to do in French with the good reception that misses in many restaurants. Bravo continues like this
Everything is from the time of the decor at the service, we don’t know if we are in a restaurant or in a local clothing or product store. The rosé bottle at 27€, for a low-end of the area of the hills .... Food is not bad even if many frozen products in the plate. We find much better quality service price in the corner.
A cool evening in October, pizzas that warm the heart! When we arrived at the beginning of service, we ordered two pizzas to take away, barely a quarter of an hour later our pizza was ready. The welcome was warm, we will come back to dinner on site next time!
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Lunch. Most people (6) enjoyed the Meal except a person who had a cold dish. If not everyone (5) has eaten well. Thank you. We'll be back. Speciality of excellent fish.
A scam ,yes sorry for a 4 € drink , we took 2 pizzas disgusting pizzas that we miss at home little hard not to go especially not
Very well received. Careful staff. Good bill dishes, it smells like cooking. correct prices good address on saint aygulf
despite the 25 years of past, always as kind and as good. Bravo and I hope next year.
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Warm welcome and refined cuisine... to discover
We took a sea gutter, very good taste
Jambon Cru (San Daniele 18 Ans D'âge) Avec Melon (Selon La Saison)
Escalope De Veau Panée Accompagnée De Petits Légumes
Carpaccio De Bresaola, Parmesan Et Roquette
Assiette De Mozzarella, Tomate Et Basilic
Poulet Citron Et Olives (Selon La Saison)
Saumon Au Jambon De Parme Et Gorgonzola
Taglierini Et Fagioli (Selon La Saison)
Tiramisu (Cookies, Boudoirs, Speculos)
Ravioli Ricotta À La Bolognaise
Cannelloni Du Chef Aux Crêpes
