La Taverne de Novi

discovering this restaurant. A lot of problems. Ask for a cute net there's not. I sometimes give him a shipping concern or something. Take a “Rosé” magret, to finally have it in the plate almost well cooked with blood in turn. To make me wait, I was picked up some fries in addition to the one I had already, but it was almost not cooked the second shot. Unfortunately to continue the story I didn't eat magret because there was more to cook, so I changed the meat it was very good anyway. at the time of dessert ask for a millefeuille and come back to us 2 minutes after the final there is not, the cream would not be taken. After all this comes out "wouldn't be lucky" at the time of payment, I ask...

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A famous pizza restaurant, we'll remember. Any phone reception for the reservation of 2 pizzas, then frankly very antipathic to recover them (even not a simple hello in response... customers who came behind were also taken green. Anyway! frozen and non-cooked pizza, all elastic; Low quality ingredients: cautious buffala without flavor, tomato sauce type Buitoni (and again, when you are lucky to find, ham. I felt like fat ingestion with salt. Never again.

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A friendly atmosphere, a moment of relaxation, the server at the top, both for its reception, its smile and for its speed in the service. Yet we were a big table, no waiting, pleasant. And we ate great!

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we took two pizzas to take 30€ result: unmangeable, fat, not cooked and no flavor except fat in the mouth really sorry for them but there are the worst pizzas we ate

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A gourmet meal, very expensive for the quality of what we ate! Slope, rice and very dry pasta. And dessert, dirty plates. We're not coming back.

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