We had booked two weeks before to eat the evening of the music festival. We were installed on the terrace. After taking the apéro we were told that we could have only the boards, no meals served on the terrace tonight...As we planned to eat we moved into the room (no air conditioning). We arrived at 7:00 to come out at 11:00. endless service, overflowed waitresses, tensions between staff and boss far from being pleasant. Too bad because the meal was very good (it stays expensive) but tonight the rest to ruin our evening.
lunch with colleagues from noon time. I had to call before to make it clear that we were in a hurry. result: waiting time too long to take the order (20 good minutes waiting), we finally left with delay of the restaurant. The meal was medium, what was on the plates did not correspond to what was initially planned (free of pasta, finally we had potatoes, duck neck instead of the gizzards!). boss or waiter? making limit reflections, noisy room.
loyal customer of this establishment, since the change of owner, I have seen only the best, new service, new card, more choice. The products are fresh and the dishes are very good quality. The animations are varied, I even took my little lane to the Christmas,music and karaoke accounts are also on the appointment on Fridays. I highly recommend the tavern his staff is charming.
ns went there one night. There were about ten clients. The boss seemed overwhelmed. We chose a lata verne board. It was 20€ and ... contained only qq wings, slices of sausage, 3 salad leaves, a little cheese. We felt stolen and still feeling hungry when we came home. It was a total disappointment.
Reserviere jetzt einen Tisch
we went with our son.Since recently to andrezious it was a tried-test transformed !Map with choice and dish of the day at correct price super day , fresh product and beautiful presentationà la carte the products of the sea was super good we will return there
a very interesting map with a fee and "local" at attractive rates. courtesy and professionalism during service is very pleasant in this redesigned establishment. Every Friday evening, the team organizes musical events.
new owner. new map with local products. On the menu you can find: shrimp picket, salmon paved, lean back (fish), homemade fries, chocolate marrow. an atmosphere of brewery. a very good service.
The welcome is nice (both the boss and the waitress) and the dishes are delicious. the decor with the uterines is fun.
Reserviere jetzt einen Tisch
a good quality food but the price of the salad is too expensive. Plus, a small cook and a wing to say chicken.
warm place to enjoy a good beer. We feel good, nice and good advice. The setting is pleasant and pleasant.
