only good points of this restaurant, its location, the variety of dishes, and visibly a lot of homemade stuff (the plates of the nearby tables were not bad). (from which my note, which is exclusively for the cook who seems to be doing well, otherwise I would have misplaced). Unfortunately for me I took the worst of the card, a spaghetti plate with a sauce tear for 14€. The real problem we have had is the control of ingredients and sanitary standards by the server (and perhaps the rest of the team). We warned the waiter that my wife is intolerant to gluten, he proposed to replace the accompaniment with something else, such as pasta or stuff with leaflets! (ah yes, I'm telling you, it was well...
I don't often do this, but I'm giving myself a review... at the service: a young man who is not smiling who addresses clients with little consideration. We have 2 children who have waited. waited. waited. and the fried chicken disgusting... really there's better in the station next!The toilet gives on our table: a happiness ... and especially the semi-open door that allows the servers to go st the terrace. I ate with my coat, Bref... you want to have a good time. It's not here!
excellent dinner last February 19th. a simple map that will satisfy everyone: great mountain classics (tartiflette), those of the south west (duck confit) and Italian cuisine (paes bolo, carbo,...etc) as well as a child menu. Copious plates, quick, efficient and warm service. very reasonable prices for a ski resort. we come for the second consecutive year; We haven't been disappointed.(Think to book for the evening)
We have eaten several times with family and we highly recommend it. homemade cuisine made with taste and generosity. child menu with nuggets made with real pieces of chicken. The plates are beautiful and copyy. The cook always goes into the room with a nice word as soon as he can. the room is beautifully decorated, everything is very clean. Quickly.
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very surprising for a restaurant in the resort. "homemade" and certainly very good. the swine shrimp with leaning fries, bluffing. It's the restaurant point of the station, and very far. Go on without hesitation.
friendly place, very pleasant staff, but the bad tartiflette ate. hard potatoes, little rather juice cheese and very small amount for 15€! damage because the foot dishes of the port and delicious frogs
The kitchen is pretty good and the famous desserts but don't wait for a smile...The team is really not nice, it looks like we're disturbing them. Too bad for a restaurant!
we came all week to eat or snack after the skile boss and the waiters are super nice the products are fresh and we feel the difference I recommend
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good coffee but a deplorable welcome. "salut, goodbye, thank you" always have the minimum of the union of the service. not for you visibly.
pleasant moment spent around a musical atmosphere to eat tapas. waitress available and hyper pleasant despite its problem at the foot.
