"we spent an excellent evening, very good reception, good wines and the meal was of quality with fresh products."
Je rejoins l'avis de Tinane, on nous a également présenté ce discret lieu comme un must de la cuisine locale.En fait, il ne s'agit pas d'un vrai resto, mais d'un caviste lyonnais qui a quelques tables et propose quelques plats à l'ardoise, autour de produits frais, dans la plus grande discrétion.Le vin était donc bon, mais les plats n'étaient pas gastronomiques, tout d'abord par la taille des portions, et ensuite par la qualité elle-même.Le boeuf Satay était trop cuit, et l'autre assiette correcte.Seul le vin, au verre, était bon, pour un prix correct.Le tout est relativement cher, type resto branché.Il n'y a pas de carte, pas de facture à l'en-tête du lieu et pas de paiement par carte banca...
I join the opinion of Tinane, we were also presented this discreet place as a must of local cuisine. In fact, it is not a real restaurant, but a Lyon caviste that has a few tables and offers some dishes to the slate, around fresh products, in the greatest discretion. The wine was therefore good, but the dishes were not gastronomic, first by the size of the portions, and then by the quality itself. The Satay beef was too cooked, and the other correct plate. Only wine, in glass, was good, for a correct price. Everything is relatively expensive, trendy restaurant type. There is no card, no invoice at the header of the place and no payment by bank card, everything happens in discretion, like the...
We searched for dinner around Lablachère, but it's not a real restaurant, it's rather a very nice wine cellar, on a terrace in a little lost place. The inside is not bad too, with pictures of Bardo on the walls. The boss is very good advice on the wine, I bought a bottle of wine after tasting it. To eat there are some light dishes, but it is rather to accompany the wine. Prices are modest compared to Grenoble.
We feel like we're not going back to a restaurant but to friends. There's no window and front of the eye. The menu on a slate 4 entrees 4plats 4 desserts short as fresh and homemade bread. The boss takes you to his cellar to choose and advise you for the wine! In brief Parisian bistro atmosphere in the ardeche. To recommend .... the little benol ....Find its way to discover this magical place :
Reserviere jetzt einen Tisch
Looking for excellence in wine go to the terrace of elise you will be adviser by the owner of the place.. Go there the eyes closed gino will talk to you with passion for all these persuasion of the Perso Languagedoc I love
Vous cherchez l'excellence en vin allez a la terrasse d'elise vous serez conseiller par le propriétaire du lieu.. Allez y les yeux fermés gino vous parlera avec passion de toutes ces pépites du Languedoc perso j'adore
Finally, 100 characters is long when you have nothing to say! The setting is atypical, the cellar of very good taste, the very tasty meal and the very friendly manager.
Finalement 100 caractères c'est long quand on a rien à redire !Le cadre est atypique, la cave de très bon goût, le repas très savoureux et le gérant très sympathique.
Reserviere jetzt einen Tisch
Clarisse and Gino welcome you for a tasting worthy of this name where the term to love wine is honored by wines of the Languedoc that deserve your visit.
we spent an excellent evening, very good reception, good wines and the meal was of quality with fresh products.
