We went on December 6, they gave us to choose and although there were tables on the terrace we decided to eat inside. When we asked the waiter, he advised us that the dish we had asked for our son was going to be too much for a little boy and offered us to do something for him, detail that we should thank. for us we chose as entering a red tuna cake and a fish crispy with herb ali-oli, very rich (especially the pier) and second a black rice with jets, shrimp and ali-oli, which was at its point, all watered with a bottle of white wine from the area and dessert a chicken baked with raisins and a fruity strawberry. the food was rich, well cooked and in the right amount. As for the waiters, it i...
