"a party with friends , warm service young and efficient .poëlée de girolles , entrecôte ,gratin very good."
ideally placed in the historical heart of worms, and at the foot of the castle, the site is perfect (attention, parking spaces available are not nearby). the restaurant is a little disappointed, old as these Parisian breweries of another age ...( of another age also, the toilets!! to completely review the owners: think of the customers and not only for the quality of the meat!) said, the service is limited tonight or the restaurant is complete. too slow, too long, with many mistakes ( cooking meat, accompaniment, waiting for the drink etc...it does a lot). The dishes: my table neighbor was delighted with his kidneys, the other guests /- reviews according to their plates. About me, a beef fil...
Turn away now fish lovers and veggies, this place is all about meat - and the humble cow specifically. The main courses are various ways of serving beef and veal. There is a duck dish and a sausage dish but otherwise it's steak, veal, veal liver, veal kidney etc etc. The service and welcome is very good and the atmosphere is homely and unpretentious. This isn't a 'posh' restaurant but it is a place where you feel that good food is important. Starters and dessserts did depart from the beef theme (thankfully!). We had snails, and egg mayo and they were both very tasty. Recommended.
On Fathers Day, they managed to satisfy the needs of 20 American tourists, even though they are noted for their meat selections. I had duck - exceptional - but some needed just a salad and they managed to make a fantastic serving for those with their odd aversion to the excellent preparation. The duck, served with green beans, mashed potatoes and finished with baba rhum ... then off to the Gardens of Versailles. Excellent!
excellent restaurant led by master by thibault deltour, in a pleasant setting. The welcome is warm, the card (even if it is exclusively focused on meat) is attractive, efficient and listening service. Nice map of the tempting wines and desserts! good value for money...A place to spend a good time in perspective!
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Stopped by on a whim for lunch and was not disappointed. The staff was friendly and easy going. Plan to not be rushed and enjoy your food slowly. The food was great, the wine wonderful and the service was friendly and accommodating.
Convenient, a couple of minutes walk to the chateau. Service was impersonal, waiter was trying to speak English, we are fluent in French which is always interesting. Food pleasant enough.
A tiny bit cramped and not cheap BUT the 3 steak variations we had were excellent. No one left a mouthful, all cooked to perfection. The chips were spot on too!!
I join the last notice, total disappointment!Deplorable service without entering the details, even not "good appetite" first and last times!
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service zero!!plats mediocre(no presentation).trop cher.bref first and last time.However it was well about thirty years ago!
a party with friends , warm service young and efficient .poëlée de girolles , entrecôte ,gratin very good.
Foie Gras De Canard Entier Mi-Cuit - Sud Ouest, Pain De Campagne Toasté (6 Pièces)
Andouillette De Troyes Aaaaa (10 Min) Grillée Ou À La Graine De Moutarde
Foie Gras De Canard Entier Mi-Cuit Sud-Ouest, Pain De Campagne Toast
Cœur De Rumsteak (200G) Poêlé Poivre Ou Béarnaise Ou Beurre De Rour
Rognon De Veau Grillé Sauce Baisse Ou Miel Gris De Moutarde
Tartare De Bœuf Charolais Minute Ou Aller-Retour (180G)
Côte De Bœuf (1Kg) Pour 2 Personnes, 20 Min Béarnaise
Magret De Canard Fermier Sud-Ouest, Sauce Poivre Vert
Salade Paysanne: Lardons, Œuf Poché, Croûtons Aillés
Filet De Bœuf (200G) Au Poivre Ou Grillé Béarnaise
