La Tour

La Tour - Tisch reservieren

6 r. Carnot, 78000 Versailles, France
4431 Bewertungen 4.6

"a party with friends , warm service young and efficient .poëlée de girolles , entrecôte ,gratin very good."

Details

Telefon: +33139505846

Adresse: 6 r. Carnot, 78000 Versailles, France

Stadt: Versailles

Webseite: https://latour-restaurant.fr/

Öffnungszeiten

Montag: 12:00-14:00

Dienstag: 12:00-14:00

Mittwoch: 12:00-14:00

Donnerstag: 12:00-14:00

Freitag: 12:00-14:00

Samstag: 12:00-14:00

Sonntag: 12:00-14:30

Statistiken

Gerichte: 10

Ausstattung: 25

Kategorien: 5

Bewertungen: 4431


Adresse

Karte anzeigen

Bewertungen

3 /5 Bewertung

Turn away now fish lovers and veggies, this place is all about meat - and the humble cow specifically. The main courses are various ways of serving beef and veal. There is a duck dish and a sausage dish but otherwise it's steak, veal, veal liver, veal kidney etc etc. The service and welcome is very good and the atmosphere is homely and unpretentious. This isn't a 'posh' restaurant but it is a place where you feel that good food is important. Starters and dessserts did depart from the beef theme (thankfully!). We had snails, and egg mayo and they were both very tasty. Recommended.

4 /5 Bewertung

excellent restaurant led by master by thibault deltour, in a pleasant setting. The welcome is warm, the card (even if it is exclusively focused on meat) is attractive, efficient and listening service. Nice map of the tempting wines and desserts! good value for money...A place to spend a good time in perspective!

5 /5 Bewertung

Stopped by on a whim for lunch and was not disappointed. The staff was friendly and easy going. Plan to not be rushed and enjoy your food slowly. The food was great, the wine wonderful and the service was friendly and accommodating.

4 /5 Bewertung

A tiny bit cramped and not cheap BUT the 3 steak variations we had were excellent. No one left a mouthful, all cooked to perfection. The chips were spot on too!!

4 /5 Bewertung

a party with friends , warm service young and efficient .poëlée de girolles , entrecôte ,gratin very good.


Gerichte

Beilagensalat
Beilagensalat

Grüne Bohnen
Grüne Bohnen

Ribeye-Steak
Ribeye-Steak

Schokoladenmousse
Schokoladenmousse

Kartoffelgratin
Kartoffelgratin

Creme Brulee
Creme Brulee

French Toast
French Toast

Profiteroles
Profiteroles

Filet Mignon
Filet Mignon

Rumpsteak
Rumpsteak