We first dined here back in 2013 several times and had very good experiences, a change of owners in 2023 was beyond disappointing on all levels food and service.....but imagine our delight when in July 2024 we discovered a new owner and chef and a return to good cuisine, well prepared freshly and nicely presented. A warm welcome, solid service and the food was really very very good. Nice ambience and the new owners deserve to succeed. We'll be back for sure. Merci Didier Nora....Tres bonne dejeuner!
Belle demeure ancienne avec une grande terrasse donnant directement sur le canal du midi. Déjeuner à 2 réussi un mercredi midi. Accueil sympathique, cuisine à base de produit frais friture d’éperlans, sèche grillée, tartare de bœuf au couteau, crème brûlée.. C’est bon et c’est copieux. Choix de vins régionaux. Nous y reviendrons avec plaisir.
Great discovery during a stroll along the Canal du Midi. Magnificent setting, beautiful, very pleasant terrace. But we preferred the air-conditioned interior... phew! We had a great time there, good food and very friendly and warm staff. We will come back at the end of the vacation. See you soon
Too good, too far away...but my son lives in Poihles.he tastes it and loves it too much.but being alone...on the other hand, dad and mother-in-law live next door on the other side of the canal.I will never forget your ravioli as a starter.I I don't think I'll ever forget it.
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What a surprise Oysters gratinated for myself My wife Saint Jacques in carpaccio Then fillet of beef with mushroom sauce And monkfish stew Service with a smile Will come back
Well cooked dishes but the à la carte menu is too expensive for what is offered on the plate. Very good service.
By the Canal du Midi. Great reception, top service. Simple and efficient card. Magret honey sauce excellent.
Succulent catering!!! Very friendly boss, very good atmosphere! The best!!!
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Excellent dishes Very good advice and impeccable service
My darling for years, everything's great!
Tataki De Boeuf Cuit Au Vinaigre De Soja,Carree De Foie Gras Au Cesame ,Agrumes
Carpaccio De St Jacques, Fruits De La Passion Et Oeufs De Saumon
Parmentier D’agneau Confit /Champignons Sautés En Persillade
Asperges Blanches De Sauvian, Sauce Mousseline Aux Herbes
Bruschetta Au Chèvre De Combebelle Et Jambon Serrano
Duo De Homard Et De St Jacques Sur Polenta Crémeuse
Coteau Du Languedoc "Pic St Loup" "Jamais Content"
Terrine De Foie Gras Maison Pain Abricot Et Figues
Domaine Mas Mortiès, Jamais Content, Pic St Loup
Côtes Du Roussillon Les Milleres Domaine Gardies
