We loved this restaurant with traditional French cooking. Very kind woman helped us order and made sure to mention that some of the food was very traditional but not to everyone's liking. The escargot and the warm goat cheese were delicious. We wanted to taste the most traditional and new (to us) dishes so we ordered the fried calf brain and the chitterlings dishes, which we enjoyed. If you aren't into adventurous eating you will still find something to like vegetable soups, beef stew and chicken. The menu is not extensive but everything is prepared so well and the atmosphere is wonderful, an old restaurant full of old school charm! I definitely recommend this place for authentic French cook...
(Translated by Google Very good! We took a full menu at €24: in the soup intake of legumes and river fish (the second best; in main dish a meat tartare and a pork daube (both delicious and dessert a lemon pie and a mixture of cheese and maroon cream, special !!!!!!! Two glasses of red wine and water in carafe (unpaid for a total of 56€!!! (Original Molto molto buono! Abbiamo preso un menu completo da 24€: come antipasto zuppa di legumi e pesce di fiume (il secondo più buono ; come pasto principal una tartarre di carne e spezzatino di maiale (buonissimi entrambi e come dolce un tortino al limone e un composto di formaggio e crema di castagne, speciale!!!! Due bicchieri di vino rosso e acqua i...
accustomed to the turret, each time we are conquered by the quality and freshness of the dishes. impeccable service, efficient and warm, t your good atmosphere under the claude's houlette, the server. Some nights there's live music, last Thursday it was jazz manouche . a part restaurant , a large terrace , is all this not even 5 mns walk from the vincennes wood and especially at the exit of the st manded metro on line 1 . we tested all the restaurants and vincennes breweries and that one holds the top of the paved high-handed. a big thank you to the whole team.
A discreet place from the outside hides a real jewel. Family restaurant. We were warmly welcomed. The owner invited to the kitchen and helped make the right choice of dishes. 100/100! I recommend it with all my heart! (Original view) Niepozorne miejsce z zewnątrz skrywa prawdziwą perełkę. Restauracja rodzinna. Serdecznie nas przyjęto. Właściciel zaprosił do kuchni i pomógł dokonać właściwego wyboru dania. 100/100! Polecam z całego serca!
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Restaurant really atypical in this area. Delicious meal, generous portions and all at a modest price. Nice service. Moreover the building is superb and the room has a lot of charm. We have been seeing him for more than 20 years always with the same pleasure. Congratulations to the owners to maintain such an establishment unchanged over such a period.
We enjoyed the welcome and advice of the hostess. Map reduced, but perfect and good augure for the quality of a simple and homemade French cuisine. Desert dish entrance for 26 € in a setting with a delightful charm in an old Parisian building. It was very good, we loved it and we'll be back.
We feel good, the atmosphere is warm. Very good cooking, classics like you like.Only flat, chicken bagel lacks much curry sauce and bread is not soft. It's pretty dry, too bad. efficient service.
Small old restaurant, probably one of the last as authentic, with an incredible price ratio in the heart of the Latin Quarter!
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Excellent French cuisine! A real treat! We put time before we just got the aero, but then it was great! Bravo to the cuisto!
Excellent restaurant with a nice boss!
Croustillant De Pommes Caramélisées Au Miel,Crème À La Brousse De Brebis
Mousse Glacée À La Gentiane, Sur Un Coulis De Cassis En Grains
Gâteau À La Châtaigne Au Cœur Fondant De Chocolat
L’entrecôte « Aubrac » (Environ 280 Grammes)
Escaloppe De Foie Gras Pommes Caramélisées
Aubergine Rôtie À La Brousse De Brebis
Aubergine Rôtie À La Tome De Brebis
La Saucisse De Lozère Et Son Aligot
La Farinette (Galette De Fromage)
Plat Du Jour Accompagné D'aligot
