4 /5
Bewertung
★
★
★
★
Dined here last night with friends and had a wonderful meal. The pigeon breast and foie gras was very nice, although very rich, while the ravioli and lobster entree was just perfect. The dessert option included a Pablova (pavlova) but was not really a pav as we kiwis know and love it, but a meringue filled with cream. However don't let that put you off as it was exquisite with fresh season fruits. The meal of the night was my wife's seven hour cooked beef, and choux pastry, apple, cinnamon and praline dessert. We dined as a couple for Euro120 including a share in a bottle of wine.