La Vieille Auberge

We hadn't intended to dine rather than just eat lunch but suddenly remembered seeing this restaurant on passing previously. Thank goodness we took the decision to stop. Lunch in Brittany restaurants tends to be strictly at 12 noon and arriving at 1pm unexpected can mean disappointment. However we were welcomed when we said we were no in a hurry. Dissipate this proviso we quickly had menus, explanations as required and our orders taken. There was a wide choice of set menus with at least three choices in each course. These ranged from sumptuous to reasonably price. With our budget we decided on the latter and were thrilled at the high standard of food. Another late comer was similarly welcomed...

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My grandparents live a short drive away and have been coming here many years. They absolutely rave about it and truly can't accept there's many better around. Despite coming to the region for many years myself I've never had the pleasure of visiting before now. Well what treats I was missing out on! The food was of the highest order and seriously I've not tasted much better. The chef is highly skilled and all the flavours mix perfectly. The price is also extremely fair for what you get as you could expect to pay double or triple that for similar elsewhere. We had the set menu:Starter-A Goats Cheese and Tomato BakeMain-Cod with Veg Dessert-Cheese BoardI can't justify just how good this meal w...

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I cannot sing the praises of this place enough. The location is beautiful around a small lake, with beautiful flowers and garden. You are greeted by very friendly staff who give you time to chose your aperitif. They clearly love food here as each item on the menu will be explained and recommendations for wine given. The menu its self is lovely. Lots of choice and many interesting combinations. You are not rushed to choose or to eat like in England. The homemade bread is warm and tasty and between courses there are complementary 'amuse bouchée' provided. You must visit this hidden gem if you are in the area. The quality is equal to that of any Micheline star restaurant. The price is excellent...

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The highlight of my visit to Rennes last weekend, was an amazing dinner at La Vieille Auberge. The restaurant is located in Hédé, close to Rennes, and everything from the starters and entrees to the desserts and wine pairings were perfectly prepared and considered by Chef Jean-Marc Leffondré. The host, Eric Leffondré, and waiter were prompt and extremely polite, adding the family feeling to an already charming and romantic ambiance with the stunning views on the pond and surrounded by nature.

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We found this jewel of a restaurant just by chance when getting off the motorway.It is located in an ancient mill, a charming historical building that offers various types of menus all of the highest quality.Service and kindness are also top notch!Highly recommended!

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