We went to eat in this restaurant for the first time last week. we had reserved for 20 hours, we had the dish 1h30 after; (because not enough of the kitchenrs by the servers) but we realized that the tables coming well after us are spread well before us. Waiting for at least 1 hour at each dish it really does a lot. the waiters were very nice and sorry for us, but we thought we were entitled to a little "commercial gesture" at the time of paying but not nothing at all, apart from telling us that we were very cool to take the very salty note : 140 euros for 4 people including 1 child.Some days later I put a comment on facebook (noted 4 of 5 just the same because cooking good to my taste), and...
I note our experience under 5 criteria:1) the frame: very nice with tables in white sand, one would look at the beach.2) the map (choice and price): lack of choice but it is apparently a quality gage. price a little too high. (85€ for 2 with tapas plat dessert drink)3) quality of the dishes: fresh and very good quality.4) quantity of the dishes: very correct concerning our fish dish (fish parillad and plate of seiches), but the accompaniment is very disappointing (3 small potatoes).5) personnel: many waiters but with a big lack of experience and professionalism. bad organisation. but very friendly! (jobs young seasonal)?
We were a group of 5. We took tapas in the entrances (camembert, sea board, pork and shrimp, etc.). followed by a fish dish each.At the level of quality nothing to say. on the quantity it was enough. just the accompaniment (3 small potatoes for squides for example) is a little thin. But cooking was perfect.On the service, a lack of experience of some (wine bottle served already open) but these are only details, it did not prevent us from having a good evening.
Nice frame but that's it! We were 4 and we stayed 3 hours to get a dish and a dessert. the very good fish parillad but the not terrible accompaniment. the terrace is good but there was everyone who smoked underneath disturbing when you eat, no place offered to this effect. The service averages nice but fast overflowed servers and not organized (seasonal employment). Cheap fare level and mistake on the ticket we paid in addition to the unordered formulas.
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a restaurant chosen by default that does not deserve any excess of honor or indignity. personal perhaps a little too familiar (but it's better than the contrary). Correct map, a little too long to avoid frozen. The parillada at the plancha was a tasteful though a little fat. The coffee, supposedly greedy, was little...Finally, pleasant setting, which spoils nothing!
Alhoa evening of 15 07 2017, when we arrived the boss clearly told us "you are badly placed, if it will not come back to me".!!!!!!!!!!!!!!!!!!What a welcome and this is true without the possibility of real change (full restaurant)For very expensive dishes for a magret with 4 soft fries that fight in duel with 3 salad leaves and a half beer for 25€.
Hello, this beach ambience restaurant is nice and friendly. Service is good. fish plates with red duthon, fine dorade net. to enjoy with pleasure. desserts are good. gourjade is an ideal place for this modern and clean restaurant. for all. We'll be back with pleasure.
It's the trendy corner of the moment, with a very beautiful frame on fine sand. Well for a party with friends if we stay on cocktails. but expensive. especially for the quality of the dishes offered.
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excellent cuisine, a very good magret. the choices of meals are top and for everyone! a very good welcome in a pleasant setting.
not took a two-square-square with fries. the frame is very pleasant but the food has nothing exceptional!
