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"You can trust the chefj eats there 3 times a week.Toujours delicious, homemade and cheap"
Telefon: +33680388852
Adresse: 4, Chemin des Sables, 37530 Nazelles-Negron, Amboise, France, Nazelles-Négron
Reservierung, buchen
Stadt: Nazelles-Négron
Montag: 12:00-14:00
Dienstag: 12:00-14:00
Mittwoch: 12:00-14:00
Donnerstag: 12:00-14:00
Freitag: 12:00-14:00
Gerichte: 0
Kategorien: 4
Bewertungen: 17
practical and good, all that is necessary after a night trip in hot air balloon; the tray had been prepared in advance, healthy and fresh products; we were able to take it out thanks to the inventiveness of the staff who installed an outdoor light for the occasion
located at the gate of Cambodia, this small restaurant is pleasant for lunch. food is good and in sufficient quantity. the price is correct for the delivery. service is fast and pleasant. It's just a pity that it's getting a little cold when autumn comes.
It's been a while since I didn't comment anymore, but I'm taking a moment because it's ****... a good surprise. Coffee dessert for 15€ this noon. And a nice plate in quantity and quality. Small room. Everything is modern and clean. I advise!
Excellent meal in this restaurant. The menu is very correct at the rate level and the dish succulent Lez menus visibly change every day Service and reception were also very well Reserviere jetzt einen Tisch
Very nice restaurant with a diversified menu, very good quality products, delicious sauces, gustative surprises. Very warm and very professional welcome.
Very good meal, nice welcome, quick and complete meal. The shares are correct. Anyway, nothing to report. Perfect. I'm obviously advising.
practical for the flight in hot air balloon hotel impeccable and especially very practical thanks and well thought! patricia and claude
A nice little restaurant. is affordable. Thanks to the chef. simple and fast in a very friendly atmosphere. Reserviere jetzt einen Tisch
Nice and sober place. The kitchen is refined. Everything to please. You can go with your eyes closed.
You can trust the chefj eats there 3 times a week.Toujours delicious, homemade and cheap
