Lafargue - Tisch resevieren

Mr. Lafargue is part of the Toques Blanches Lyonnaises and rightly. His kitchen is a treat. In his laboratory, he prepares meals and other delights for his catering activity. In parallel, the restaurant is open every noon and offers you its options in the form of buffets. It is true that first of all, we would not come here for lunch because nothing tells us the restaurant. The terrace is well hidden and the entrance door reminds that of a factory. Sure, to come here, you must know... But in fact, the terrace is nice. And while the room doesn't pay a mine, the flavors are good here. It is a treat for each bite. We eat very well, very good for cheap. This is ARE! Try it instead: 16 € for the...

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Surprising location, a pretty terrace in the middle of an industrial zone. But the inside looks more like an office. Buffet formula, we use ourselves. Not much choice but good quality of the dishes. However, for entries and cheese, you have to queue in front of a tiny fridge to serve, not practical at all when there is a world. And then at the crate we see that in fact we could have just taken the entries while we were only told of a complete formula. Too bad. Very nice boss.

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We celebrated my brother's 30th anniversary with Jacques Lafargue. We were about 55 in the Aqueducts Hall. The dishes were tasty from the wine of honor to the dessert, and very well presented (we had chosen the barbecue formula at will. The 2 servers present during the evening were very friendly, very well organized and very pro, as well as the chef, Georges! We had a great evening, all the guests enjoyed each other. I recommend the eyes closed.

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We married in July 2023. After arriving more than 3 hours late, the catererer forgot some of the benefit. We wish to have a return and be refunded on what has been forgotten. However, despite our calls, our emails ... no one is able to answer us. This situation is unacceptable. For the price we pay the service is really not of quality. We don't recommend this catererer. Reserviere jetzt einen Tisch

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hello,Mr lafargue is cater for the cabaret want you in Anse I have never as badly eat of my life, an entrance with a shrimp that stuck,10 euros more for a change of dish that had to be a cod croute of almond and its red pesto and that has stretched out a vulgary tip of seamed salmon in the water (even when returning from work and

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We ordered a meal-lounge and dessert service on the occasion of a family dinner. very ordinary..;from the mouths of Saint moret flavored, an ultra-cooked meat of legumes even not cooked and that say of a fruit salad whose apples are limited and not peeled with a cream strawberry to alcoholic beure in short really not terrible

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1st experience I will never forget, the telephone reception, the reception to recover the dishes, everything is perfect, I strongly recommend this catererer, the dishes were hearty and succulent we spent an excellent Christmas meal thanks to this catererer again to Margaux : Etty Velay

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We appealed to Jacques Lafargue for our wedding, with wine of honour and meal. Turns out everything went wonderfully well. Quality of products, meals and personalities at the top. Very satisfied with our choice. We really recommend the whole team and the Chef Reserviere jetzt einen Tisch

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Come to Chaponost for an interview. We stopped in this place that doesn't pay an external mine. But the kitchen at the top. The dish of the day, that day, an excellent duck jam, a trio of excellent desserts. An address to remember!!!

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Meals were delicious, desserts too. We've all been conquered. The chefs and waiters were perfect, very pleasant.

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