L'agula Marina

L'agula Marina - Tisch resevieren

Epicerie Leca, Rue Du Colonel Fieschi, 20130 Cargèse, France Reservierung
1001 Bewertungen 4.7

"Delicious fresh fish on the port, great atmosphere and location! Great talk with Thierry, the restaurant’s owner and fisherman!"

Details

Telefon: +33630359151

Adresse: Epicerie Leca, Rue Du Colonel Fieschi, 20130 Cargèse, France

Reservierung, buchen

Stadt: Cargèse

Webseite: http://restaurant-l-agula-marina.webnode.fr

Öffnungszeiten

Montag: 09:00-23:00

Dienstag: 09:00-23:00

Mittwoch: 09:00-23:00

Donnerstag: 09:00-23:00

Freitag: 09:00-23:00

Samstag: 09:00-23:00

Sonntag: 09:00-23:00

Statistiken

Gerichte: 2

Kategorien: 5

Bewertungen: 1001


Adresse

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Bewertungen

4 /5 Bewertung

It is perfectly located in the marina, with a beautiful view of the Mediterranean Sea. It is, thus, primarily fish restaurant. Cargese is a small town primarily focused on tourism, so the marina offers mostly water activities, including the tours of Calanques. The restaurant is good, the sea food is fresh, the service could be better. Like a lot of Mediterranean seafood restaurants, whole fish fish of the day are displayed in a refrigerator at the entrance of the restaurant and if that is your choice, you literally chose the fish. There are, of course, other food options. TravelDad.World was here to check the town and its tourist offerings. It is a good place if you find yourself in Cargese,...

5 /5 Bewertung

We were nearly the last lunch guests and the restaurant was closing, but we were served anyway. As we had some problems in understanding names of different fish, the waiter brought some to show and let us simply chose which one we want to eat. Fish was perfect, as well as mussles. Waiters were very friendly, we had a chat with the cook. Even our dog was served a bowl of fresh water. We've spent there a perfect time with splendid view on the port.

5 /5 Bewertung

We had a delicious lunch there (Salade de seiches), the servings were big and the food was a good mix of original tastes, the staff was friendly, the music added to the relax atmosphere. The harbour was empty so we had a bit of a end of the world feeling that was extremely pleasant. On the downside, it was pretty expensive but we know what we paid for.

5 /5 Bewertung

Walked past whilst exploring the Harbor and the daughter of the father (family run) gave us the story dad catches the fish, brother sources the charcuterie... etc. Passionate family. Food is good, fish is caught that day! Service is solid. View is of the harbor and sea. Lovely last night of our holiday. Thank you. Highly recommended Very relaxed. Reserviere jetzt einen Tisch

2 /5 Bewertung

Went there on a Friday evening in September. The staff served us in an obligatory way, without paying much attention. The food was below average, again without any effort to make it more than mediocre. Prices are above average though. All in all their neighbours of U Rasaghiu are a much better choice. The view on the port is the same.

5 /5 Bewertung

This restaurant and the meal we had there with 3 friends of mine was a marvel. An incredible atmosphere, a nice view on the harbour, friendly tourists and locals, good food, everything was perfect. Thank you to the nice owner for her kindness. Really a wonderful moment

5 /5 Bewertung

It’s good, it’s the fresh sin of the day, it’s well cooked and seasoned, with a warm welcome in a pleasant setting and beautiful discoveries of wine in addition! quality report price unbeatable passage more than recommended if you are in the corner

5 /5 Bewertung

the dishes are tasty with good products the service is fast and attentive the personal welcome and smile the setting is super with a very beautiful decoration really delighted of our stage in this restaurant Reserviere jetzt einen Tisch

1 /5 Bewertung

Astonishingly impolite service, executed in a very bad way. Unimaginative, badly cooked food (we both ate very tough squid). Expensive for what you get. Wine was good tough.

5 /5 Bewertung

Delicious fresh fish on the port, great atmosphere and location! Great talk with Thierry, the restaurant’s owner and fisherman!


Gerichte

Beilagensalat
Beilagensalat

Fisch Des Tages
Fisch Des Tages