We wanted to order the main dish, before we had exzellent tapas from the bistro. We diceded to take a paella, because it looked perfect. As well we wanted to order more wine. None of the personnel, there was the chief waiter and another took any notice,even when I made very concrete signs with my hand. They served every other table, cleaned tables and didn‘t take any notice. The restaurant was not crowded. At least, we had no longer interest to eat in a restaurant with staff like this. So we paid and joined another location with very kind personnel. But the quality of your tapas was excellent.
the site is very nice, both the ground floor and the terrace. the atmosphere is very good, the light, the temperature etc. the card is varied, we let ourselves advise and we approached, it was all very good. the very attentive service, we were treated teresa, very nice and very professional.
We were very impressed with the architecture of the restaurant as well as interior design. Very unique for Seville. The service and food was outstanding. We have already recommended it to several friends who are visiting Seville in the near future. First class and affordable.
I visited Laherre last year and was seated at the rooftop terrace. That’s why I came back and made a reservation. I specifically send an email to check if we would be seated at the terrace. When arriving we had to sit downstairs where it’s not cosy at all.
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a lot of poorly educated tourists. correct food, very good service, decoration and joto lounge. I don't think we're back. Very good wine letter. ,
great experience to finish our getaway. very attentive waitress, exquisite dishes. very nice and quiet atmosphere.
inmejorable ubicación y tomar algunas tapas y comer sin duda los mejores lugares que encontrará en sevilla.
¡Un sitio fantástico! buen precio ratio de calidad con servicio inmejorable. altamente recomendada
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unbeatable food and service, we will certainly come back!
We've been happy to discover this restaurant.
Surtido De Croquetas A Los Tres Estilos (Cola De Toro, Cocido Y Gambas)
Carrillera Ibérica Al Oloroso Con Guarnición De Cremoso De Patatas
Ensalada De Salmón En Vinagreta De Eneldo, Yogurt Griego Y Nueces
Alcachofas A La Plancha Y Salteado De Gulas Al Ajillo
Copa De Helado (Fresa, Vainilla, Chocolate Y Turrón)
Salmorejo Con Huevo Y Jamón En Aove Verde Esmeralda
Entrecotte De Ternera Trinchado Con Patatas Bastón
Ensalada Verde De Aguacate Y Vinagreta De Mostaza
Rissoto De Setas Y Gambas En Crujiente De Cebolla
Calamar De Potera A La Brasa Con Habitas Tiernas
