Booked a table for 10 which they would only seat inside but that wasn’t a problem. They speak limited English so I ordered in French as my French is much better than my English and this wasn’t a problem. Food was excellent steaks all round and they all came out cooked well and together. Portions of chips with the food was small and there was nothing else on the plate which was odd. The service however, was terrible. It may just have been that they were having an off day and it was only one waitress, but she took drinks orders one at a time and would walk off before someone else could order, she also frequently rolled her eyes at the party without reason and was taking peoples plates away wit...
Ya no es el viejo restaurante ahora se llama la maleta del romer, el tema de la carta muy escasa para un sábado por la noche, tienen más vinos que platos en la carta ,unos precios altos para lo que sirven y ablando de servir una camarera con trenza en la cabeza de muy mal humor toda la noche y poca profesionalidad por cierto fish and chips un fracaso es una especie de espinas de pescado rebozadas con patatas bravas en fin les fata mucho lamentablemente no volveremosParking: No tienenDietary restrictions: Te preguntan las intolerancia
Cuando comimos el servicio fue bastante seco/borde. La comida cara y las raciones pequeñas. Al poco tiempo averiguamos que los propietarios se jubilaban.AHORA SE LLAMA MELETA DE ROMER y lo lleva GESSAMÍ una chica del pueblo muy agradable, tienen una plantilla encantadora y muy atenta y dinámica y la comida es exquisita y el precio más que razonable para la calidad ofrecida.
in front of the sea with fresh fish and seafood of the lonja of l’Ametlla of sea cooked with some products of proximity that make our rice and our typical dishes of the best quality. restaurant l’Alguer a restaurant with a varied menu of fresh fish and seafood of the lonja of l’Ametlla of sea accompanied by typical local products and of proximity and the way to cook them
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We were lucky to get a table, the restaurant was packed with locals (we were the only non-Spanish table), families mostly. Excellent suquet (a sort of bouillabaisse) which would have fed 3 people, smiling and helpful service. A very nice place for a relaxed, nice view and very good value.
I was looking forward to a nice dinner at this beautifully placed restaurant. A nice welcome but the food was a disappointment and we both found the portions on the small side. The bill was not in keeping with what we ate. Can't recommend this restaurant.
restaurant located in the middle of a coastal landscape where you can contemplate fishermen with such networks. offers traditional dishes: caldose rice, seafood and fresh fish, made with high quality ingredients.
Menú paella marisco, paella del montón, nos esperábamos más la verdad. Resto del menú pasable, aunque eran boquerones y mejillones, nada para tirar cohetes .....
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Hemos comido dentro y había bastantes moscas. Mejillones al vapor parecían recalentados, sin embargo el pescado muy bueno.Viejuno, pide a gritos una inversión.
Los nuevos dueños correctosLa comida buena, el precio excesivo para la cantidad que ponen!!
Entrante De Pescado Y Mariscos (Min. 2 Personas, Por Persona)
Atún Rojo A La Plancha Del Grupo Balfego
Entrecot Plancha Con Patatas Fritas
Filetes De Lenguado A La Almendra
Paella De Mariscos (Min. 2 Pers.
Merluza A La Plancha O Romana
Longaniza Con Patatas Fritas
Oktopus Nach Galizischer Art
Costillas Con Patatas Fritas
Vergewaltigung A La Marinera
