we settled, we were brought the map and not even the time to choose, the person came back to take our order, the strepes.... we ordered children's menus ham crepe, cheese: the crepes were simple crepes, the stains! very little topping!! proposed for an adult was not a dried mieu, for a single small crepe with a slice of white ham (even no country!!), and a melted scrape. it was hot and we were on the terrace with hot water not even out of the fridge!!!! Considering the price the plates so little garnished and the stressing service even the children were very disappointed and were still hungry!!!I do not recommend at all this restaurant
in this very small traditional savoyarde and creperie restaurant in belle plagne you can make a reservation. a warm welcome, was accompanied by a relaxed, light ambiente and service. the gallettes are varied and delicious, the tartiflette with goat cheese made a delicious dish in fact....Portions sensible, so they can fit in a dessert if they so desire.
we actually booked because it's very small put very cozy - by reading some reviews we have a fear and well we the meal was very good and the reception very nice, the prices are the same in the station and this very small place has bcp plu and it was full - 2 services 19h and 21h10. .we will return the pancakes are excellent and great!!!
We ate the dishes of the day this afternoon. It was an assembly and not kitchen. The rice too cooked we didn't know if it was rice with revisited milk or a failed cooking!!!The only thing that seemed to be homemade was crêpe but still it came cold and not terrible. Frankly, I don't recommend this restaurant.
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very warm welcome of the waitress and the boss, smiles and attentions throughout the meal, unheard view, original aperitif and excellentissimo fondue savoyarde, worthy of this name! and the gypsy to end obviously, a big thank you to you, we'll come back every day if we could.
we were twice in the week. great for fondu. we tried the bark meat, which is a pot with boiling oil and raw bark cubes, stabbed with a fork and dive until they like them, with dips and salate. next, we had one. the eciden loved the experience.
a very friendly place, with attentive service. the fondue vigneronne (duck, bark meat and truthahn, boiled in an aromatic red wine brew) is very tasty and a change from the usual cheese or bark fondue.
typical mountain atmosphere, good sweet and savoury cakes, well-stocked. Super Breton cider!Good evening with family as we hope in a crêperie.Petite room, don't forget to book.
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fondue with cepes and fondue 4 delicious cheeses!hot service! perfect for a moment with friends! Nice atmosphere!
for several years we have been going to this small restaurant or food is very good, but this year as mid...More
