The kitchen is very good overall. The fish soup would gain to be reduced to taste and concentrate the flavours of the sea. The accompaniments are very good: rust, coars, grated. The fish dish and tagliatelles, nothing to say. The floating island dessert) the English cream a little liquid in my opinion, you should push more baking to the table so that you can gain in cream. A flat: the white wine arrived at the end of the meal, damage, due to an organisational problem between the waiters. I recommend this restaurant.
Repas correct mais pas du tout gastro Avons voulu goûter le hamburger maison Celui ci est tres simple avec un pain industriel (même Mac do est meilleur) et des frites congelés Par contre soupe de poissons et desserts extras Décoration d un autre temps , pas de terrasse mais il y a la clim et personnel peu souriant et sympathique Il y a mieux sur le cap ....
Really a great experience, this place adds as much a great welcome, with a young dynamic and very attractive waitress, as a refined and copied cuisine, at reasonable prices, a good atmosphere. Located on the port of the cap d'agde. We'll be back
I put 5 stars because it is one of the only good restaurant in cap agde! The food is refined, little mention to the waitress who was very nice!
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A sleek map and refined cuisine .a impeccable and friendly service. excellent quality value I recommend to finish the gourmet coffee
Server knows his trade (Alain) meals are of good quality attention to shells in oysters and desserts have the industrial air damage
Super rapport qualité prix, peu de choix mais des plats raffinés avec des produits de qualités et très bien travaillés.
We hesitated, then we tried, excellent foie gras cuisine a delight and calf stocking in this mouth
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Quality product Good service. Nice staff
A good address, stay away from the port.
