L'Annexe

L'Annexe - Tisch resevieren

281 boulevard du General de Gaulle, 35800 Saint-Lunaire, France Reservierung
3698 Bewertungen 4.6

"Excellent meal. I recommend the sauerkraut of the sea."

Details

Telefon: +33299807386

Adresse: 281 boulevard du General de Gaulle, 35800 Saint-Lunaire, France

Reservierung, buchen

Stadt: Saint-Lunaire

Webseite: http://www.lannexe35.fr

Öffnungszeiten

Dienstag: 12:00-13:30

Mittwoch: 19:00-20:45

Donnerstag: 19:00-20:45

Freitag: 19:00-20:45

Samstag: 19:00-20:45

Sonntag: 12:00-13:45

Statistiken

Gerichte: 7

Kategorien: 5

Bewertungen: 3698


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

superb experience, presentation of refined dishes to the height of the tasting! high-end and high-end prices fresh products! bravo and thanks for the quality and atmosphere of the service, a real pleasure of good continuation and good season

5 /5 Bewertung

young and very friendly owners. a bright and comfortable frame. original and very delicious dishes. In short, a must-see address of the emerald coast not to be missed.

5 /5 Bewertung

Very good address! an irreproachable welcome. a very relaxed atmosphere! a beautiful map for a very correct budget I highly recommend

5 /5 Bewertung

What a delight this restaurant. high quality, tasty and well cooked. pleasant service with great friendliness. We'll be back! Reserviere jetzt einen Tisch

5 /5 Bewertung

Very nice discovery, we were very well received and the meals were succulent. We took the burger and the bar. I recommend.

5 /5 Bewertung

very good dinner in this restaurant: quality service and tasty dishes. modern and well decorated. Don't hesitate!

5 /5 Bewertung

Do not hesitate, push the door and enjoy the restaurant with its new decor and its inventive and tasty cuisine

5 /5 Bewertung

fresh products, well-presented flats, gentillesse et conseils du personnel , pleasant setting and terrace Reserviere jetzt einen Tisch

4 /5 Bewertung

A perfect welcome. continue this way, annie and dominique.

5 /5 Bewertung

Excellent meal. I recommend the sauerkraut of the sea.


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