This is our third visit to this vintage but charming restaurant. nothing has changed: the reception is always as warm and friendly. the young man who served was discreet but effective and smiling. the plates are generous, tasted and beautifully presented. menus change regularly and offer a varied choice. We had the pleasure of being able to congratulate the leader and he deserves it. The gambas flan is a murder! also the duck jam, tuna and risotto. only flat if it is a parking lot, but we do very well and frankly it is a detail in view of the great weather. Think to book and feel free to specify if you have a preference for your table. a big thank you also to the boss for his smile and welco...
