2 /5
Bewertung
★
★
We chose this little restaurant a few months ago for a lunch. When we came in, we asked if it would be possible to eat vegan and gluten-free, and the welcoming manager confirmed that yes. We were in a hurry and hungry, the service was very long. a small soup, a little salad, and the equivalent of a cup of quinoa coffee. Soup really tasted butter, I asked the lady what she used as fat in her soup. She had a facial expression that reflected both her astonishment, but also her embarrassment and, unfortunately for her, her lie. After a moment of hesitation, she told me that she cooked everything with olive oil. But of course, we know how to recognize the taste of olive oil. A few minutes later,...