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"formula more than honest for debuts in a district full of various and multiple treats!"
Telefon: +33142962818
Adresse: 97 Rue de Charenton, 75012 Paris, France, Paris 12e Arrondissement
Reservierung, buchen
Stadt: Paris 12e Arrondissement
Webseite: https://lardoise-paris.com/
Montag: 12:00 -15:00 18:30 -23:00
Dienstag: 12:00 -15:00 18:30 -23:00
Mittwoch: 12:00 -15:00 18:30 -23:00
Donnerstag: 12:00 -15:00 18:30 -23:00
Freitag: 12:00 -15:00 18:30 -23:00
Samstag: 12:00 -15:00 18:30 -23:00
Sonntag: 18:30 -23:00
Gerichte: 2
Kategorien: 5
Bewertungen: 5075
tourists visiting betting, we were greeted with the big smile of the waitress, which remained charming from the beginning to the end of the meal.The dishes are good (see very good), and especially very copious, while the prices are really attractive (19€ flat entrance or dessert dish). The setting is very nice, and for the time being, not noisy at all (the restaurant is brand new). I let myself try by their felician in the oven, and, being afraid to hold before the dish, I asked them if they could keep it for dessert. They accepted very nicely, and even put it in the oven before I served it. A big thank you for your sympathy and your dishes, even with small appetite customers!!
very warm welcome, effective service dishes are tasteful; Too bad it took more than 1 hour to have its dish (not hot enough) It was the general case for this Saturday evening.Restaurant who deserves to sit there, the cook and waitress want it, the kitchen is good: just a little organization to mechanize and it will be perfect. I will certainly go back to one of my next passages in Paris.bravo ladies for your dynamism.
I'm very surprised at the opinions because sincerely I didn't appreciate what I ate. neither the carpaccio nor the tartar. I found the very expensive price for a lunch: 26€ with a soft entrance and flat and for a sincerely dish that I did not like. It's the same sauce on all the dishes. I'm not going back. Besides, the restaurant was totally empty when we were there. Too bad because the staff is so sweet.
Restaurant that does not pay a mine outside but does not hesitate to cross the door. Delicious kitchen, the products are fresh. Melt colored tomatoes with a melon creamy melon sweet and Iberian ham quality for entry. For the dish of the cod cooked perfectly, cooked inside and delicious royal dorade. To finish homemade chocolate mousse. Friendly staff, I recommend Reserviere jetzt einen Tisch
to discover for its freshness and intentions. A touch of good idea for dishes that are not too classic, without leaning too much into exoticism. ways to discretely revisit certain dishes that will be enjoyed at the first time! The frame is airy and the service is pleasant. However the kitchen is really the most of this restaurant:-)
sober room and clear Charenton street. professional and attentive reception, tasteful and roborative cuisine. It's the quiet and benevolent place we're looking for in the area. I recommend! excellent menu (entrance, flat,dessert)with less than thirty euros
a recently opened restaurant that doesn't have to pass in front of its neighbourhood neighbours. fresh, homemade products, taste and reasonable prices. Add a staff to small care. you get a very good address!! We recommend!
good, simple and greedy. menu at 19th flat or dessert dish, 24th dessert dish entry. three choices each time, fresh and well cooked products. friendly and attentive staff. Reserviere jetzt einen Tisch
to discover absolutely! fresh market cuisine of the day. good wedding of flavors and nice balance of dishes.
formula more than honest for debuts in a district full of various and multiple treats!
