A restaurant that doesn't pay a mine from its location but once inside you meet the friendly Odile who invites you to discover the map with its local dishes an invitation to the country Chtis'. Greg the chef in the kitchen makes his dishes very well with cooks mastered of fresh and seasonal products. A nice little bistro where I always spend pleasant moments with my colleagues or my family. The formula from noon to 15€ is correct and copier a good value price. A heartburn for the fried mussel formula on Friday noon. Little advice to book.
