L'ardoise Du Marché

L'ardoise Du Marché

19 Pl. Des Tilleuls, 18240 Boulleret, Cher, France
100 Bewertungen 4.9

"very very well and couple of young people making honor to the kitchen"

Details

Telefon: +33248723962

Adresse: 19 Pl. Des Tilleuls, 18240 Boulleret, Cher, France

Stadt: Boulleret

Webseite: http://www.ardoise-du-marche.com/

Öffnungszeiten

Mittwoch: 12:00-13:00 19:30-20:30

Donnerstag: 12:00-13:00 19:30-20:30

Freitag: 12:00-13:00 19:30-20:30

Samstag: 12:00-13:00 19:30-20:30

Sonntag: 12:00-13:00

Statistiken

Gerichte: 0

Ausstattung: 6

Kategorien: 5

Bewertungen: 100


Adresse

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Bewertungen

5 /5 Bewertung

a very nice discovery for us on a friend's advice. We spent a wonderful time in this beautiful establishment with a warm atmosphere. the culinary walk is made from the mouth to the mignardises. Probably one of our most beautiful culinary experiences for us and by far the best restaurant in the area. the rate of the pleasure menu of the senses remains accessible and is not exorbitant given the quality and inventiveness of the dishes. The service is also irreproachable. the only notice we can make may remain on the rate of drinks that we discover at the time of the addition. 6€ bottle of flat water, 10€ glass of wine.

4 /5 Bewertung

excellent table with dishes worked on both flavour and consistency, while trusting local producers. It is no longer a wine list but a directory, fortunately the sommelier is good advice. we hesitated with the Romanée-Conti at 5700 € then we assagis! only flats: the table deserves a little more powerful lighting and the meat, from the pork breast, was certainly a gout but really too fat. we highly recommend this address.

5 /5 Bewertung

very good restaurant that is worth a star chef makes you love even foods that you hate service to the warmest welcome pleasure of eyes and taste bravo

5 /5 Bewertung

A widely deserved star, exceptional work for a really reasonable price. Thank you for this great moment.

5 /5 Bewertung

very very well and couple of young people making honor to the kitchen