I didn’t go here but Ben, my culinary hero and friend, shared his lovely experience with myself, my really cool fiance, and his really cool wife: “Okay so breakdown of the meal we had tonight. Honestly excellent, really memorable. I started with the red snapper crudo and the focaccia, both of which were excellent. Follow-up of bucatini with clams (very delicate, clams were fresh and tender). Main course of lamb loin with sumac and some sort of crazy jam. Had the cheesecake with candied nuts and raspberries for dessert, and a few mushroom infused cocktails. Honestly a delightful meal, wish y'all were there for it.”
**Dine-in Experience**
**Meal Type:** Dinner
**Price Range:** $50–$100 per person
**Food Rating:** 4/5
**Service Rating:** 5/5
**Atmosphere Rating:** 5/5
**Recommended Dish:** Spanish Octopus
I recently dined at this restaurant for dinner, and it was a wonderful experience overall. The food was delicious, earning a solid 4 out of 5 stars. The standout dish for me was the Spanish octopus—definitely a must-try! The service was exceptional, reflecting a perfect score of 5 out of 5. The atmosphere was equally impressive, making it a great place to enjoy a meal. I highly recommend it!
We decided to share everything on the menu, which allowed us to sample a variety of dishes. The octopus and escargot were absolutely delicious. The octopus was tender and perfectly cooked, while the escargot was bursting with flavor, especially when served on a piece of toast. We also tried two types of pasta that were, in my opinion, award-worthy!
We were so satisfied that we skipped the main courses to save room for dessert. I couldn’t stop raving about this place for days to my family and friends. I would definitely return and am already looking forward to my next visit!
One of our favorite restaurants in Philadelphia! The food is outstanding; everything we ordered was delicious. We tried the escargots, lamb ragu pasta, scallops, and duck. They make their pasta in-house, and it was fantastic! The texture was delightful, and it was cooked to perfection. The creamy sauce with the scallops paired wonderfully with the squash and green apples. We will definitely return. You can't go wrong with any of the dishes here!
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I was genuinely impressed by how wonderful this restaurant is. A friend suggested it, so I brought my wife with me. The service was exceptional, and the food was delicious, especially given the reasonable prices. Parking was easy, and the staff were very friendly. The ambiance was perfect—not too noisy—and the wait for our meals was surprisingly brief. Overall, I had a fantastic experience and will definitely be coming back!
Great food and service staff. . but. Kitchen too slow, likely under staffed. Sat down at 645 and it’s 830 now and no entrees have arrived yet. Not fair to the service staff. Hire more in the kitchen or reduce the of tables. At least the food is good and we’re not in a rush. But 20-30 minutes between courses. You can do better Service: Dine in Meal type: Dinner
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** $30–50
**Food:** 5
**Service:** 5
**Atmosphere:** 5
**Recommended Dishes:** Pan Seared Scallops, Squid Ink Chitarra, Lobster Calamari with Garlic Bread Crumb, Spanish Octopus, Escargot.
My experience way overpriced minimal amount of small portions staff very rude cleaning your table off before you're even done eating if I could give a lower rating than one it would be a 0 my advice don't waste your money Food: 1 Service: 1 Atmosphere: 2
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Overall, I would rate the food a 3, the service a 4, and the atmosphere a 3.
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Blue Crab And Pink Peppercorn Strozzapreti
Escargot Braised In Vichyssoise Butter
Nicholas Elmi & Michael Millon
Toasted Farro Creste Di Gallo
Austern Auf Der Halben Schale
Sumac Glazed Spanish Octopus
Corn And Ricotta Cappelletti
Ravioli Mit Vier Käsesorten
Roasted 14 Oz Strip Steak
Mailänder Schweinefleisch
