This place is fantastic for traditional French food, I had the escargot for entree, duck with orange sauce for main and profiteroles for dessert and they are all awesome! My bf had the prawn&scallop in puff pastry for entree which was fantastic too! However, he did not like the veal as it was the meat was overlooked and tough. Would recommend this place for French food as the price was also reasonable compare to some other fine dining French around the city. Do try the duck with orange sauce!
Larousse - Tisch resevieren
352 Bay Street Brighton Le Sands NSW 2216, Brighton-Le-Sands, Australia Reservierung"Great love it really nice snails love to come back soon thanks larousse better than some big restaurants"
Details
Telefon: +61295974010
Adresse: 352 Bay Street Brighton Le Sands NSW 2216, Brighton-Le-Sands, Australia
Reservierung, buchen
Stadt: Brighton-Le-Sands
Öffnungszeiten
Montag: 18:00 -22:00
Dienstag: 18:00 -22:00
Mittwoch: 12:00 -15:00 18:00 -22:00
Donnerstag: 12:00 -15:00 18:00 -22:00
Freitag: 12:00 -15:00 18:00 -22:00
Samstag: 12:00 -15:00 18:00 -22:00
Sonntag: 12:00 -15:00 18:00 -22:00
Statistiken
Gerichte: 8
Kategorien: 5
Bewertungen: 686
Adresse
Bewertungen
Great Fillet Steak. Visited in Saturday 15th Feb and overall the experience was good.<br/ We both had a fillet steak, very nice. Although the difference between my medium steak and her rare steak was not evident. The rare option was a little over done. Fans in the restaurant were intrusive and despite requests to adjust fans nothing happened. BYO option is good.<br/ <br/ We shared a Creme Brulee first class!<br/ <br/ I'd recommend this restaurant and I would go again.
A little old fashioned, but I loved it. I think this place has been around for many years,just had my first visit. It was quite busy and a slight bit noisy, but still ok for us as the atmosphere was good. It was the best meal I have had in a very long time, scallops to start, trout for main cheesecake for dessert. All were so very tasty.The 3 other diners with me could not fault the food or service either .Can't wait to return
Good grub. Just moved to the area. Was actually walking to Coles when I stopped to look at the menu and decided to go in. The staff were friendly and helpful for a first time diner not familiar with French food. I had the pate and splurged to get the lobster for main. Both great and price ok for the good quality. I've booked another table for next week with friends and can see thus being a regular restaurant for me Reserviere jetzt einen Tisch
Larousse excellence. I couldn't fault this restaurant on any level! The food and wine service was excellent the ambience superb the food was simply exquisite. This was our first time dining here and we will definitely be back for more even though it is far from where we live (45 minutes), it is worth the trip again and again! Fantastic.
Change of Ownership. Our second visit ,new owners ,casual chef ,entrees where delicious Italian dessert was on the menu? Mains where overcooked ,served with crinkle cut carrots potato glug. Sorry we wont be taking up your 20% discount offer.
C'est magnifique. Great food, great service, generous servings. This is not modern fancy French, more rustic and traditional. Have never left hungry or unhappy.Highly recommended
Nice ambience. Service ok quite efficient. Scallop entree was nice and we had fromage et biscuits which was very nice but the steak a bit dry. Convenient parking. Recommended ! Reserviere jetzt einen Tisch
Really delicious risotto, cute atmosphere. A bit overpriced for the quantity and quality. Again, not much of a variety when It comes to vegetarian options
Great love it really nice snails love to come back soon thanks larousse better than some big restaurants
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Vegetarian
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European
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French
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Cheese
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Steak
Ausstattung
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Groups
- Reservierung
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