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"we have eaten in the auberge at numerous occasions and enjoyed every visit. dani cooks in local style in generous proportions. the menu is excellent, each product is delicious and well prepared. they ask them to book in the evening, but a...hour notice is in order. the garbure and the daube are excellent. the children were very happy with their meals. louis offers the hospitality and speaks excellent English. sad next season will be their last, so if they go so on, call them and take the opportunity to enjoy this traditional scaling before the chance is gone."
Telefon: (+33)493867609
Adresse: 918 D | Rue Val D'azun, 65400 Arras-en-Lavedan, France
Reservierung, buchen
Stadt: Arras-en-Lavedan
Montag: 11:30-14:30; 18:00-22:30
Dienstag: 00:00-00:00
Mittwoch: 00:00-00:00
Donnerstag: 11:30-14:30; 18:00-22:30
Freitag: 11:30-14:30; 18:00-22:30
Samstag: 11:30-14:30; 18:00-22:30
Sonntag: 11:30-14:30; 18:00-22:30
Gerichte: 0
Kategorien: 1
Bewertungen: 21
We have eaten at the Auberge on numerous occasions and enjoyed each visit. Dani cooks in the local style in generous proportions. The menu is excellent value, each item is tasty and well prepared. They do ask you to book in the evenings but an hour notification is fine. The Garbure and the Daube are superb. The children were very happy with their meals. Louis provides the hospitality and speaks excellent English. Sadly next season will be their last so if you are passing that way, do call in and take the opportunity to enjoy this traditional auberge before the chance is gone.
we have eaten in the auberge at numerous occasions and enjoyed every visit. dani cooks in local style in generous proportions. the menu is excellent, each product is delicious and well prepared. they ask them to book in the evening, but a...hour notice is in order. the garbure and the daube are excellent. the children were very happy with their meals. louis offers the hospitality and speaks excellent English. sad next season will be their last, so if they go so on, call them and take the opportunity to enjoy this traditional scaling before the chance is gone.
