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"the expectations of this restaurant are not met. you cannot recommend it as an example of Mediterranean cuisine. tickets were good and well prepared, except for salad (lettuce). We asked for a hot rice with bogavante and presented it to us in an effortless fume. We also ask for seafood and boa rice. the noodle had not gone through the direct fire (the paellera had a clean ass), but they did it directly in the oven and point. rice didn't know anything and it was difficult, because they had it precooked and they wouldn't let it cook to absorb the flavor of the pure sofrito with which they do. suggestion: I think Mr. Andreu knows how rice is done, they need time and more elaboration. So they c...
Telefon: (+34)977160291
Adresse: Passeig Marítim, 59, 43881 Cunit (Tarragona), Spain
Stadt: Cunit
Webseite: http://www.larrosseriadelandreu.com/
Gerichte: 0
Kategorien: 5
Bewertungen: 4
Las expectativas de este restaurante no se cumplen. No se puede recomendar como ejemplo de la cocina mediterránea. Los entrantes estaban buenos y bien elaborados, a excepción de la ensalada( festival de lechuguitas). Pedimos un arroz caldoso con bogavante y nos lo presentaron en un fumé infame sin colar. También pedimos arroz marinera y fideuá. La fideua no había pasado por el fuego directo( la paellera tenía el culo limpio), sino que la elaboran directamente en el horno y punto. El arroz no sabía a nada y estaba duro, porque lo tienen precocido y además no lo dejaron cocer para que absorbiera el sabor del pure de sofrito con el que lo hacen. Sugerencia: Pienso que el Sr. Andreu sabe como se...
the expectations of this restaurant are not met. you cannot recommend it as an example of Mediterranean cuisine. tickets were good and well prepared, except for salad (lettuce). We asked for a hot rice with bogavante and presented it to us in an effortless fume. We also ask for seafood and boa rice. the noodle had not gone through the direct fire (the paellera had a clean ass), but they did it directly in the oven and point. rice didn't know anything and it was difficult, because they had it precooked and they wouldn't let it cook to absorb the flavor of the pure sofrito with which they do. suggestion: I think Mr. Andreu knows how rice is done, they need time and more elaboration. So they ch...
