Sie werden eventuell weitergeleitet
"I had a superb meal of navajas (razor clams) and the tastiest steak cooked to perfection. Delicious, moist santiago tart too. Excellent wines and great service. The highlight of my visit."
Gerichte: 28
Ausstattung: 15
Kategorien: 5
Bewertungen: 5973
Wanted to eat here last time we were in Vigo. There are other restaurants of higher rating or quality as this one is a little grubby by comparison to many of these but I would not have missed eating here. Helpful and positive waiter. Huge wine selection. We experienced their broth (soup). Simple and delicious. We were recommended a mixed meat dish in addition to our seafood dish and all were very good. A choice of two types of beef or Ox with pork and a burner to heat up or cook further while one wades through so much. Excellent breads and wines served at the right temperature. Yep, as we saw in summer this is vibrant, very busy place and in November the fare and service was good.
I stopped over during the weekend because I really like this place, unfortunately, this time my experience was not that great. I felt very uncomfortable because they didn't respect the required distance established in the covid-19 protocol. My table was much, much less than 6ft away from the other guests. Obviously, none of the guests wore a surgical mask when eating, leaving us all unprotected. They should take better care of this. It's our lives at stake.
Had dinner at august 15th 2022 at Chavolas. Great food, fast service, good price as well. However, when we tried to pay with card, the POS showed some error with the PIN code and made us repeat the operation. Unfortunately, I was charged twice for the dinner (two times 40.20 € . I couldn't find any e-mail of the restaurant to which I could send the proof documents, so I contacted via Facebook on august 21st. Still waiting for an answer...
Excellent regional food with lots of variety. Great service even though staff (as most people here did not speak much English, they really try to explain things and were patient and accommodating on a busy, packed summer Friday night! (Make a reservation to get one of the coveted outside tables!!
I had a superb meal of navajas (razor clams) and the tastiest steak cooked to perfection. Delicious, moist santiago tart too. Excellent wines and great service. The highlight of my visit.
