The place as buzzin, the drinks were flowing and the food was great. What else do you want out of a Saturday night? **** Brilliant. We started with the Pato Taquito and the Brie Empanadas. Both were delicious, my wife described the Empanadas as a cheese toastie but perfected. Which i thought was high praise. The Pato Taquitos, (duck rolls) were also perfection. A recurring theme of tonights meal. For mains my wife had the coconut chicken and i opted for the XinXim (chicken and crayfish) I was unsure how to pronounce it so i had to point to the menu, luckily our waitress was on top of her game and pronounced it for me. it's Zinzim, apparently. We added a side of bravas and did not regret it....
This probably the best service I have ever received in a restaurant. I visited the restaurant with my boyfriend and we chose out food. Turns out what I had chosen was not as tasty as I expected. I didn’t want to bother the waiters and ate what I could from the plate. At the end of the meal, the waitress, a lovely lady from Italy, asked for feedback, I told her I was not satisfied with the taste and she was so apologetic and asked if she could get something else; from what I had eaten I was already satisfied, so I thanked her and said it’s ok. What I didn’t expect is that she would tell the manager of my experience, few minutes later the manager came to our table and he was so sorry to hear a...
Went to this place with a party of Had to take a deposit of per person which we were told would be refunded to us and not taken off the bill. However, this was not the case. They took it off the bill and couldn’t refund it to my bank account. This made it extremely confusing as we tried to figure out what everyone would be paying. Again, no help was offered just a ‘sorry’. Do not tell people you can do something if it is not able to be executed Upon arrival they refused some guests coming in as they didn’t have our names down with the table. We had to to get our guests each time they arrived Myself and my partner are extremely lactose intolerant. We thought, with them having a vegan menu, th...
I ordered the Havana club and jerk BBQ glazed pork ribs. I was excited and couldn 't wait to get a bite as the description said 'fall-off-the-bone ' pork ribs. When it came I was a bit disappointed. It was dry, quite hard, quite cold, bland. I don 't taste much of the rum nor chilli 's. My other friends ordered the chicken wings and the cheesy butternut squash marcana. Also disappointing, lacking flavour and was quite dry. The place was cozy, welcoming and great for a night of with family or friends. The staff were lovely and the service was quick.
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First time eating here and won't be the last. I thoroughly enjoyed the cocktails. They were delicious and also a huge menu of them to choose from. The food was also delicious and great choice on the menu for meat eaters and vegetarians. It was very busy so service was a little bit slow but really polite and helpful waitress.
Food was fine, service was fast but we didn’t feel welcomed from the first minute like they all were unhappy to have us there. I read reviews how nice the service is with a smile on their face but we didn’t see that today from nobody. I prefer a bad food instead of the treatment we got today. Really disappointing
Absolutely amazing restaurant, came with my family today, all food was amazing even when my girlfriend forgot to mention shes gluten free, they were able to get the gluten free food ready so fast, we thought we would have to wait for ever, amazing very impressed, well done guys, reccomened
Wonderful place!! Incredibly large gluten free/vegetarian/vegan menus from an even larger selection on the regular menu. Extensive and delicious cocktail list. Atmospheric cantina vibes from the musica and décor. Very helpful, kind and friendly staff. Thanks for a truly great experience!!
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Wow - what a place!! From the attractive exterior to the pleasant seating area, extremely good service and mouthwatering menu to the amazing food, this is
Inconsistently good food. Good service and a wide menu choices incl vegan and vegetarians as well.
Pinot Noir, Luis Felipe Edwards. Chile. (Vegan)
Fassauswahl Malbec, Salentein. Argentinien
Halbwürziger Barbecue Jerk Blazing Bird
Halber Honig-Peri-Peri-Lodernder Vogel
Halber Honig-Peri-Peri-Lodernder Vogel
Reserva Rioja, Campo Viejo. Spanien.
Carmenere, Veramonte. Chile. (Vegan)
Würzige Barbecue Jerk Chicken Wings
Fiesta Ensalada Mit Flusskrebsen
Honig-Peri-Peri-Hähnchenflügel
