5 /5
Bewertung
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In the charming streets of Strasbourg, I discovered a culinary gem called L’Atelier 116. This bakery, recommended by a local, left an unforgettable impression on my taste buds. The olive bread was divine, with its golden crust and bursts of olive flavor. Each bite showcased L’Atelier 116's dedication to quality and craftsmanship. Their eclairs were a delight, featuring delicate choux pastry and exquisite fillings. From classic to innovative flavors, they were a testament to the bakery's artistry. The pistachio muffin was a revelation—moist, fluffy, and adorned with crushed pistachios. It was a harmonious blend of textures and flavors. L’Atelier 116 also offered a range of sandwiches, caterin...