L’atelier - Tisch reservieren

We had dinner for the first time. The welcome appeared austere. The fun mouth lacked finesse. Although the cresson soup and the cheese plate were good, the frozen cod back was too cooked and dry. The veal meat was also too cooked and dry. As for the wine, the Croze Hermitage at 64 euros the bottle, is not at all worth the price charged and seems quite exaggerated.

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Very good cuisine and friendly staff. I highly recommend

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Very good cuisine and friendly staff. I highly recommend

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food and quality service near a fireplace

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All right.

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