L'atelier De Fred

L'atelier De Fred - Tisch reservieren

10 PLACE DES COMBATTANTS, 59236, Frelinghien, France
2461 Bewertungen 4.3

"Thanks to Fred’s workshop! Extra benefits! A real treat for our taste buds."

Details

Telefon: +33320488118,+33186995715,+33890210139

Adresse: 10 PLACE DES COMBATTANTS, 59236, Frelinghien, France

Stadt: Frelinghien

Webseite: http://www.latelierdefred-rotisserie.fr

Öffnungszeiten

Leider liegen uns im Moment keine Öffnungszeiten vor.

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2461


Adresse

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Bewertungen

5 /5 Bewertung

Fred's workshop took care of the wine of honour, the meal and brunch of our marriage. Everything was perfect for quality, cooking, quantities of food. We were all having fun and I only had compliments for the meal. It was a nameless fluidity. We just got my husband and let us carry what was not a refusal after two years of preparation. The waitresses were top, patient and conciliating. We had two speakers on the phone for several months, Lea and before her, Sandrine. Thanks to them for their advice and availability. We will return to you if we have another event to celebrate. Justine Julian

5 /5 Bewertung

back on June 16, where we were able to enjoy your professionalism (both cooks and waitresses) everything was orchestrated with a master's hand. We were able to enjoy our guests in all freedom. Our guests appreciated the smile and discretion of the waiters, and especially the originality and quality of the meal. In short, to redo very certainly and above all I recommend.

5 /5 Bewertung

As part of an associative day, I had the opportunity to taste the welcome and cuisine of Fred. Nothing to say, the meal was excellent and the welcome was very pleasant. We were about forty people and the service was fast and efficient. Careful, the excellent wine offered. Again bravo and thank you for everything.

5 /5 Bewertung

Impeccable. Wine of honor 230 guests and wedding meal 120 guests in two different rooms. Supplied with the hand of a master. A quality of product and taste for appointment. Many positive feedback from customers. Each of them is his work... but I think it's a passion for you.

5 /5 Bewertung

We gave you our confidence in our marriage, and I must say that we are not disappointed! The guests eat well and are hungry. When to staff, very professional and very pleasant! Top!

5 /5 Bewertung

They came for the marriage of my loss and my beautiful mother, it was succulent nothing to say belong that you can go eyes really close! Thank you for this great meal!

5 /5 Bewertung

We appealed to Fred's workshop team for our son's baptism. Everything was perfect! A team up! In addition, very pro, generous. short to recommend!

5 /5 Bewertung

As always very welcome. Very good food and friendly atmosphere. Thank you Sandrine and Fred, as well as their team.

5 /5 Bewertung

Thanks for the great service yesterday! Nothing to say again, it was really good! Thank you

5 /5 Bewertung

Thanks to Fred’s workshop! Extra benefits! A real treat for our taste buds.


Gerichte

La Dégustation Autour Du Foie Gras : Langue Lucullus Et Terrine De Foie Gras Du Sud-Ouest Accompagné De Sa Neige De Gelée Au Vin Monbazillac Et Son Toast Brioché
La Dégustation Autour Du Foie Gras : Langue Lucullus Et Terrine De Foie Gras Du Sud-Ouest Accompagné De Sa Neige De Gelée Au Vin Monbazillac Et Son Toast Brioché

La Dégustation Autour Du Foie Gras. Langue Lucullus Et La Terrine De Foie Gras Du Sud-Ouest Accomapagnée De Sa Neige De Gelée Au Monbazillac Etson Toast Brioché
La Dégustation Autour Du Foie Gras. Langue Lucullus Et La Terrine De Foie Gras Du Sud-Ouest Accomapagnée De Sa Neige De Gelée Au Monbazillac Etson Toast Brioché

Le Filet De Volaille Jaune Fermière Sauce Crèmeuse Aux Morilles, Pommes De Terre Salardaises Et Son Endive Lardée Et Braisée À La Cassonade
Le Filet De Volaille Jaune Fermière Sauce Crèmeuse Aux Morilles, Pommes De Terre Salardaises Et Son Endive Lardée Et Braisée À La Cassonade

La Planche De L 'Atelier Charcuterie Prestige Espagnole Autour Du Porc Ibérique De Bellota, Compotine De Tomates Séchées Et Toast Tiède
La Planche De L 'Atelier Charcuterie Prestige Espagnole Autour Du Porc Ibérique De Bellota, Compotine De Tomates Séchées Et Toast Tiède

Le Dos De Saumon Mi-Cuitsur Peau, Crèmeux Au Caviar De Citron Et Pétales De Coriandre Compotine De Poireaux Et Pommesratte Persillées
Le Dos De Saumon Mi-Cuitsur Peau, Crèmeux Au Caviar De Citron Et Pétales De Coriandre Compotine De Poireaux Et Pommesratte Persillées

La Noix De Joue De Boeuf Confite À La Bourguignonne Au Vin Corsé Et Oignons Confits, Lingot De Presse De Rattes Etson Endive Lardée
La Noix De Joue De Boeuf Confite À La Bourguignonne Au Vin Corsé Et Oignons Confits, Lingot De Presse De Rattes Etson Endive Lardée

La Sensation Et L’élegance Du Baisersur Un Biscuit Pistache,Une Mousse De Chocolat Blanc Et Framboises, Coulis De Fruitsrouges
La Sensation Et L’élegance Du Baisersur Un Biscuit Pistache,Une Mousse De Chocolat Blanc Et Framboises, Coulis De Fruitsrouges

Tatin D'échalotes Roussses Confites Aux Épines De Thym Et Son Tournedos De Chèvre Chaud Gratiné Au Miel
Tatin D'échalotes Roussses Confites Aux Épines De Thym Et Son Tournedos De Chèvre Chaud Gratiné Au Miel

Le Fondant De Veau Au Thym, Croûte De Miel Et De Moutarde À L'ancienne, Cuit À La Rôtissoire
Le Fondant De Veau Au Thym, Croûte De Miel Et De Moutarde À L'ancienne, Cuit À La Rôtissoire

L'entrecôte Environ 300 G.,Au Poivre De Sechuan, Beurre D'ail Persillé Ou Sauce Aux Choix
L'entrecôte Environ 300 G.,Au Poivre De Sechuan, Beurre D'ail Persillé Ou Sauce Aux Choix