we met philippe first and as soon as we knew we came back to carcassonne, we wanted to visit again. what a fantastic evening. a small intimate space, a menu concentrates totally on truffle (no other options available) and enjoy wine selection. we had truffle cocotte, truffle potatoes, carpaccio with truffles and all were amazing. that only a casual Brie style cheese with natural truffle that I think was the best of the best. go after weeping through the glass and philippe give them the choice to try what is a tasty bite of itself. after dinner, you can taste an orange or lemon liquor over ice as it is a good option to round off the evening. a lot to enjoy, but the best is philippe, a warm, f...
And we only popped in for a glass of wine, having been intrigued by the truffle link earlier in the day. This is the most amazing establishment. Ostensibly a wine bar but tiny blackboards dotted around offer truffle-based snacks and meals. Everything is personally prepared by the owner, who also advises on the wines, giving you a choice of three each time or with each coarse. All locally sourced. We started with a warm, soft boiled egg with truffle shavings and toasted French bread. Incredible. My wife then had beef carpaccio, with truffle. Superb. I had foie gras with truffle. Indescribably good. We finished with a soft goat’s cheese. With truffle. Excellent. All accompanied with perfectly...
Accueil chaleureux , simple , efficace … Cuisine extraordinaire, un très bel assortiment avec les truffes Un régal Une fois la couleur du vin choisi, ils vous font la dégustation de 3 vins différents afin de choisir le bon. Très belle expérience. À renouveler sans faute Des personnes qui aiment leur métier et cela se ressens
a large small restaurant at the foot of the carcasone ramparts, the boss is super friendly, it makes you taste the wines before serving, the card is simple but everything is delicious, and it is very generous when it serves the repulsed truffle or in lame dishes that come out of the kitchen.
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If you want to try truffles, let Phillippe be your guide. We had never eaten truffle but are converts. The wine paring was excellent. A thoroughly enjoyable experience!
Delicious! Wonderful tasting food, lovely wine a very friendly, welcoming host all in a tiny little bar Perfect place to spend our final evening in Carcassonne.
Very good restaurant! a place with the exquisite scents of truffles, where we discover and taste this end of this dish that Philippe Barriere offers us under...
A great couscous, very hearty, a tray of pastries hum delicious.. great welcome I really recommend
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The best pastilla I have eaten. A pure delight Congratulations to all
We have had a great breakfast again.
