Let’s get things straight from the start. We love France. We spend a lot of time here. But the french culinary scene is so over hyped it’s unbelievable. Service also is pretty much as bad as England. Another trip of virtually a month coming to an end and Lens was the stop off for the last dash home. We were struggling for somewhere to eat and eventually said..oh come on let’s just go opposite the hotel to the place attached to the Louvre museum Lens. What a good idea!!!! From the second we walked in the service was great, the staff were smiling and wanted to help. And gosh yes, we were actually asked immediately if we wanted a drink! Yes yes yes!!! Fabulous. The menu is very small but very g...
Excellent evening spent yesterday in this establishment! We ate there for the 5th time and it won't be the last. perfect setting, quiet terrace; dishes as usual tasty, very well prepared and nice to the eye. desserts: a slaughter, every time I'm conquered...I've tasted the raspberry millefeuille, it was divine! I recommend this restaurant with closed eyes, for me, the best value for money in the area.
This restaurant was built by the same architects as the Louvre Lens museum and is within its grounds. It is in the same style white, glass, clean and possibly a bit clinical by today's tastes (I guess it dates from 2012, like the museum). But the food was very good and beautifully presented. Very friendly staff. A good experience all around.
Close to the Lens Louvre, beautiful circular modern building where you can have lunch and diners. When crowded, the staff can be a little bit abrupt and in the hurry. The food is good but alas not extraordinary, and I didn 't see it 's maybe a miscommunication the local touch local providers
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Mediocre food. Easily forgettable. The foie gras was below average, and the steak was an average cut of meat that could have been cooked better. If you are visiting the musuem then probably your best option for miles.
passing through the lover a pleasant gourmet stop. we find the cuisine of marc meurin .a great classic of gastronomy . a great pleasure to find a part of the brigade after the departure of busnes . bravo. .
Good reception, very nice restaurant. Excellent price. From amusement to dessert, to homemade bread, everything was very good!
Excellent value for money. Nice plate presentation. Great tastes textures. Beautiful view of the Louvre museum. Advised!
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Restaurant very beautiful, very modern, the menu at 65e is very interesting and successful
A delicate meal at the organ point of a beautiful exhibition.
Risotto CreìMeux, Pointes D’asperges Vertes, Copeaux De Vieille Mimolette
Paleron De Bœuf Black Angus, Churros, Confiture D’eìChalotes De Busnes
Neuf Huitres Creuses Des Parcs De L’impératrice De Joël Dupuch
Noix De Saint-Jacques Boulonnaise, Basquaise, Jus Noilly Prat
Escalope De Foie De Canard, Pommes, Coing Et Sauce Au Porto
Les Glaces De La Ferme Des Auges À Billy Berclau (La Boule)
La Daube De Boeuf Au Vin Rouge De Monsieur Constant
Crumble De Rhubarbe, Caramel, Glace Bulgare
Côte De Boeuf Maturée Race Normande
La Véritable Gratinée À L’oignon
