My husband and I absolutely love fine dining. We happened upon this restaurant whilst on holiday in Val d'isere with our friends and their year old daughter. We were immediately excited by the fact that there was a Michelin star restaurant snuggled between...the slopes of the French Alps. It was the best decision of our entire trip. From the very first email to enquire about availability to the multiple following emails requesting information about the menus, pricing, dress code and whether year olds would be welcome, the response which came almost immediately from "Emilie" was pleasant, informative and very helpful. Off to a great start! We got a table on the last day of our holiday. The re...
We visited the Atelier d'Edmond yesterday on New Year's Eve. We were simply seated at a table and were then informed that it is only possible to get the New Years menu. This had not been apparent at the time of our reservation (some months...before). So far so good. But when the first courses arrived, we were surprised that they were only tiny artistic bites. Since we, in a time when people are still starving around the world, vehemently reject the fact that food is abused artificially for artistic purposes and we were not willing to pay per person for such a menu, we asked the waiter to offer us an alternative. No flexibility was shown here. I asked for a steak, a fish or something else. Ho...
We treated ourselves to a wonderful dinner with our family the day after new year. The menu is well presented and there are three different tasting menu options. We chose the most extensive “Imagination” and it was indeed imaginative and impressive. At least courses...if you include the amuse bouche. Amazing plates so beautifully presented and artfully created. We also did the wine pairing. The sommelier was so nice and informative and we had a lot of interesting information given about each wine and producer. We were there for hours but it felt like it went quickly! The wait staff are delightful and so attentive. It is very expensive- but we felt it was absolutely worth the special treat. W...
great experience! the menu of the market, which is fortunate to be able to enjoy at lunch, whether during a day of skiing or walking in the valley of val of isère, allows to taste the faithful flavors of local producers products mainly, and enriched by an exceptional artistic presentation. Being unknown to the kitchen of the vidal chef before, it was a great pleasure to dive into his palette of acidified, light and emulsified tastes. the menu consists of a mix of plates of a more impressive and beautiful than the other, with fun small mouths and tastings between two. everything in the beautiful setting of the village of fornet and at the foot of the slopes of the estate. I hope I have the op...
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Grande expérience ! le menu du marché, qu'on a la chance de pouvoir déguster au déjeuner que ce soit lors d'une journée de ski ou de promenade dans la vallée de Val d'Isère, permet de déguster les saveurs fidèles des produits de producteurs locaux principalement, et mise en valeur par une présentation exceptionnelle, artistique. N'étant pas familier avec la cuisine du chef Vidal avant, c'était un énorme plaisir de se plonger dans sa palette de goûts acidulés, légers, émulsionnés. Le menu se comp
Décoration savoyarde chic légèrement impersonnelle. Ceci étant dit, cuisine de grand précision et raffinement, pleine de surprises (un beau travail sur l’acidité autour de la truite notamment… Sublime Petite tartelette chocolat café et cèpe, citation du chef Benoit Vidal à son maitre Regis Marcon. Les assiettes sont vraiment superbes avec des propositions de dressage très originales. Un menu déjeuner généreux avec de très belles propositions de vins faites par le sommelier. Prix plus que correc
Quel beau moment ! Nous étions venus dîner depuis Toulouse mais skié également . Ce fut une très belle surprise pour nous. L’accueil très chaleureux, très doux mais très professionnel. On sent au sein de cette équipe en salle une belle ambiance. Au niveau du menu, on a été de surprises en surprises. Le menu végétarien pour mon épouse et pour moi UBAC ADRET. C’est une cuisine très bien équilibrée avec beaucoup de saveur. L’acidité avec des agrumes, une cuisine nerveuse vraiment excellente. 2
exceptional! delicate and tasty dishes, local products of qualities perfectly highlighted by the vidal benoit chef. beautiful culinary discoveries throughout the meal. service of high standing, beautifully decorated, with a beautiful view of the small village typical of the fornet.
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Je m’y suis arrêté un peu par hasard, en rentrant d’une rando. C’était véritablement excellent. Le cadre est superbe et la vue imprenable ! À refaire Merci
Une délicieuse soirée d’été Val d’Isere perd un grand chef et un grand homme Tous nos vœux de réussite pour votre futur projet
