evening with a pleasant perspective: on the menu offered for the occasion, a dish was not suitable for me and was modified at my convenience. Unfortunately tonight, a stewardship problem and staff ruined us this evening. the aperitif cocktail was served with the entrance after the amuses mouth; no wine map has been proposed, the main dish has been served rather cold and for some uncovered guests; the bread was not on all the tables I shared our pantry with the table next to it; the unique cheese plate for two left us perplexed because little practical even if the idea was original and the idea of dessert with a "sweet coffee" style (because several small desserts that we didn't know the name...
From the outset we are told that there were no maps, but only suggestions, because here we work fresh products. As a result, the menu of drinks was also sacrificed: only one reference of beer (heineken), and no cocktail outside a chemical mixture vodka-sirop.Small and fade, close to the one that is done at home with frozen chopped steak and bread bought on large surface.Beautiful butterfly, but limited cooking (requested to meat), The server had a lot of difficulty in calculating the addition (required to ask for info 2 or 3 times at the cook). after almost 10 minutes waiting in front of the counter, it finally invoices us 60€ at 2, while the list of suggestions displayed a price 2 times les...
but attention to service and organization. Why not give the cutlery and towels with the map?This would avoid meeting with the dishes on the table without being able to eat them...a terrace dessert would make the service more fluid with faster access for the salt and pepper covered cards, for the server.Sino good reception and it is very good. Here's the essential... and not expensive...
freshly buying the girls' workshop becomes the workshop all run. the restaurant enjoys a terrace on a small square in the shade of trees. The dish of the day a generous ïoli, with a rosé with a very correct pichet all this for an attractive price. only gives a little bit of a service but the only waitress is full of good intensions let him have time to apprehend this new trade.
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open a weekend of passes with a unique menu (Lamb and potatoes), we discovered this restaurant randomly and we were very welcome. a pleasant sun terrace, a very nice waiter and a simple but good main dish. the cheese cake oreo way also good for the final touch!
medium. It's been two times I've come and not satisfied yet. not terrible and small portion of accompaniment is exaggerated. expensive for what it is !!!! pleasant reception howeverpropreté medium toilet
a pleasant, refreshing setting at the beginning of summer, a service with small care and delicious dishes. We really enjoyed it, a small card with fresh and original dishes. We'll go back with pleasure!
small restaurant without pretention with quality, copied and homemade dishes. extremely friendly welcome. very nice setting in 1 vaulted cellar.
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You will not be disappointed with the performance. the frame is super warm welcome we have the impression of being at home.
good good cooking welcome the new owner is nice and charming. good value quality price.
