L'Atelier des Saveurs

The verdict in one sentence: Immediate takeoff, Basque-colored setting and warm, sincere service. It was so divine that I almost forgot to take photos! Tested on a Saturday lunchtime. Chats and laughter as there were few of us [everyone at the beach! and ended up having the person in charge of the service to ourselves. We tested the croquettes as a starter but nothing like all those I was able to test in Barcelona. Another dimension. Tasty piece of beef for my mother while I enjoyed my foie gras as a main course accompanied by small artichokes and soft brioche. Then a deconstructed lemon dessert that I can't describe. The kind of creation that you can't reproduce at home. This is why it is b...

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Noel meal of friends, a real success. Warm welcome, excellent meals! Presentations of superb dishes. The leader is young and kind, we recognize the passion of his work in his dishes. Trying urgently???? Bravo

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We had already been there before and during this difficult time of containment, we have enjoyed the delicious dishes and delicious desserts of Chef Stéphane Garcia! We recommend this must-have address...

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A refined and colorful kitchen...a real delight, and what a pleasure to enjoy these wonderful dishes during the containment! Everything is prepared with the greatest care...with great kindness! Reserviere jetzt einen Tisch

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We went to get meals on Sunday and security is excellent... like all dishes. foie gras, dishes and desserts, everything is excellent. Ondo egin.

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During the containment, extra takeaway dishes! Value for money unbeatable! Excellent products. I recommend.

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Stéphane's charm, delicacy and generosity is expressed in his cuisine and in this sweet and elegant place.

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Successful and original dishes. Service and wines are perfect. Unmissable address. Reserviere jetzt einen Tisch

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Very good food and a great time spent there. Delicious dishes and very nice menu

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unforgettable flavors and forgets time during the meal

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