L'Atelier Restaurant

the reception of the staff doesn’t even give you the desire to settle. arrived at 50 minutes of the closure and welcomed by a young man you are taken off the map wildly and quotes you what is possible to eat. as much as tell you that the choice is restricted. service was very long despite their agace and for really not terrible dishes. at the end we left the table without finishing the meal because of their not professional behavior at all! I don't advise.

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We went to this restaurant for the third time. And three times disappointed: the fish comes cold, and when you ask for it to be warmed, we are told that it is not cold!You order a bottle of white wine: it arrives on the market table! personnel answer: we always do that.More never in this restaurant, which does not even respect the observations of its customers.

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The meal we had in L'Atelier was possibly the worst meal of the whole holiday and not even cheap and cheerful! I think the cook had emptied the salt mill over my meal, as I kept all the way through crispy salt. He even made the salad so salty that it was impossible. Do not repeat if you stay in Ibis, you will find somewhere else to eat!

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I put "well" because there is not between the two, it is not medium c is not very well, it is good, the dishes are very good invoice, perso I have eaten well, meat, but actually I do not find the warm place, and the service can be improved by a little more benevolence to its customers

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We had a very good time in this restaurant. The service is very nice and the meat served was excellent. The wine was not in the rest, as was the cream burned with raspberry. I'm surprised at some murderous comments.

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good fast restaurant, quality view very good price, small concern one of the waitresses a little soft but otherwise everything is good. It's a nice decor.............. Never disappointed with the dish of the day.

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ideal for business lunch from the noon , original interior decor change of what offers guingamp, pleasant egaleemtn in evening meals family on the thumb or reserve

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not good, meat is dry, without taste ... actually it's a grill but, I ordered the mixed grill (cot lamb, brochette and duck) cooking not good, meat burned

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charming and very professional welcome around an inventive and freshly cooked kitchen. the plates are copyy and refined. goy without a problem

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I was several times, but the last time I had the Faux Fillet, that was really good 9 out of 10

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