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"I was there for a meal with my colleagues. The kitchen is gastronomic, refined but filled. My hare terrine was exquisite. My entrance, a real masterpiece. The frame is beautiful. We were entitled to a warm welcome and excellent service. It was a pleasant moment that we agreed to renew."
Telefon: +33474242020,+33890719881
Adresse: 10 rte de Buesle, 01310 Buellas, France
Stadt: Buellas
Webseite: https://www.auberge-buellas.com/fr/
Gerichte: 10
Ausstattung: 25
Kategorien: 5
Bewertungen: 2753
The quality of the food is superb. Ingredients are top. Execution is to perfection. Nice balance between tradition and inspiration. Choices are limited, but fair enough. Also very limited choice of wines, so even I could decide, and they had a very nice Jura wine, (the Jura region is 20 klm up). The 'poulet de Bresse ' is a must. The place is a family thing in the middle of nowhere. Slowly they disappear. The menu 's set price is 36€ (41€ if you take the 'poulet). That included the most balanced basic soufflé I had in some years, with an intriguing 'a côté '. One possible remark: personally I prefer the white wine a little bit cooler. Like it is served now it is perfect when you open the bot...
A late booked table of 3, for an already very full restaurant, We were very lucky to get in. The Food was delicious, fresh, excellent quality, although simply presented it was obviously extremely well cooked. A mistake was made on the starter order, but was quickly rectified, and the cheese failed to turn up until the Patron spotted We hadn't had it. The Cuit Minute Choclat Noir for dessert was sublime. The marshmallows with the coffee were a different, delicious touch.When We came to pay the coffee's had already been taken off the bill as a goodwill gesture. We would definitely go back.
Very well prepared Poulet de Bresse, delicious frog legs, beautiful desserts and warm, friendly service. The decor is simple but tasteful, with lots of light coming in, and all the staff were very kind and patient with the three small children in our group. Very reasonable prices too. We will certainly be back if our travels take us in that direction!
This little restaurant was simply wonderful. The presentation was stunning and everything was absolutely delicious. All the vegetables were so flavorful and tasted like they were fresh from the potager. Make sure to save room for dessert as it is worth it. We had the apricot soufflé (divine! and the mi-cuit. Very good value and worth the detour.
I was there for a meal with my colleagues. The kitchen is gastronomic, refined but filled. My hare terrine was exquisite. My entrance, a real masterpiece. The frame is beautiful. We were entitled to a warm welcome and excellent service. It was a pleasant moment that we agreed to renew.
