L'Auberge Costelloise

Faithful customers, we haven't been here in a few months. And we were disappointed by the quality of the menu. The less spectacular plates (take with tomato), less sublimated dishes (and no longer available sausage). It's too bad. Strawberry herbal tea had a chemical and very sweet taste that really surprised us for a restaurant of this class. I hope you will consider this comment to go back to the level because we have experienced more exceptional experiences at your table.

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A BEAUTIFUL TREE IN THE NEW LIEU IN ... in Roanne, in the Coteau. Bravo to Chief Guillaume for taking over the Auberge Costelloise with Brio. From the decoration to the plate everything is extraordinary and special mention to its idea to use only local products!!! The map changes every month... to discover so!!! BRAVO and we come back with the agency for our year-end meal.

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A great time spent at the locavore workshop, dishes of very high quality. Well-chosen, well-chosen arrangements. We're asking again. The service is small onions, discreet and effective. Hat to the whole team!

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Very good restaurant! Quality products and mix of original flavours! I recommend 100

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A huge taste experience! Great! I recommend

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