L'auberge D'aigremont

Exteriorly correct. At the time of the opening of the door to enter the unsustainable odor restaurant of fried oil. Ordering a pierrage at will. Using a hat pierting, I had never seen before but a catastrophe. The 'ustensile was scratched to the fat bomb, presence of fatty foam on the device. At the bottom of the device small stream of water to receive the grease that flows except that the pieces hung on the 'ustensile fall in. Boeuf ok, calf taste of perime and piece of smoked bacon a disaster. For my part carp frying the pieces were sometimes not cooked enough and sometimes had a smell of vase. The two dishes were at will, but we didn't ask again, and above all we took the addition for 44t...

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Here is an authentic restaurant that deserves a detour. The meal was delicious and hearty from beginning to end. I recommend it to all those who like to eat correctly and from the terroir.

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Convivial, super nice without chichi, super good frying, I really enjoyed the kindness of the staff, 3 times we go and always excellent

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An excellent and hearty repattern welcomes very friendly with a really very affordable price to advise.

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Super and the plates are well trimmed and especially delicious

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