"An adorable, profoundly country, Auberge, with simple, fresh options."
We were visiting towns in the Luberon and decided to stop at L'Auberge de la Loube in Buoux for lunch (recommended in Rick Steves' book). We ordered the 3 course lunch menu. It was a lot of great food (over a 2 1/2 hour lunch). We especially liked the Hors d'oeuvres Provenceaux and the dessert plate (the other course is a salad with fresh chevre), buy it was a little too much for us for lunch. We'd recommend ordering just the hors d'oeuvres for several people a la carte. It was a special lunch and afternoon.
we go there regularly, especially in winter near the chimney. We even spent a year with family. The boss (the chef) prepares his kitchen as a peacock his painting, from a simple but so good art. the number of places as well as the decoration, especially do not change anything is very well. at the end of the meal we had the privilege of seeing his collection of calèche. (why)To you all dear readers, readers, I have no action in this Hostel. Go and go back. a trip in the past. one word excellent
We went there several times in three years. The last two friends. Since my first thought was rather encouraging, we have always found the same thing. we expected to renew more varied dishes. The boss was less at his ease and the "first time" effect of the garage at carriages, had disappeared. We won't go back there for a long time. Let yourself be surprised once, by the framework and the Provencal welcome of the boss.
We went for lunch and got the "Provence" assortment plates. Several very good items, we took pictures and notes-I definately will recreate this concept for a dinner party. After lunch the owner pulled his collection of "horseless carriages" out of the building next door, a fascinating collection. I expected little, and was rewarded with a very good lunch experience with interesting presentation of delicious foods.
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lunch with friends. The meal is rather nice and the atmosphere of the place. Good kitchen without more. service a little long. the kitchen and the parts are reasonable. to be totally honest, I was shared in my opinion at the end of the meal. what has turned this one down is the visit of the boss's clay collection by himself. friendly and passionate character.
We went to family. we have eaten out. a little boring flies. Or nothing to say. We bring you a tray with a lot of Provencal specialities very copied. Then a hot dish and dessert. Very good. Not to miss.
hostel of the loubebuoux vaucluse good flat home simple local kitchen and other region (soubeoubebuoux West).Feel in a pleasant and quiet setting next to a discount to calèches.
no chichis, cordial welcome without more, despite the interesting decoration - not a millimeter without a equine representation.
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I cannot recommend this restaurant highly enoughSure, there are difficulties involved.
An adorable, profoundly country, Auberge, with simple, fresh options.
