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"Very nice little restaurant, in an old inn in the small town of Montpezat sous Bauzon. The two young owners are very friendly and speak fluent English, service was fast and professional. The menu is small but offers a beautiful variety of dishes (fish, meat, veg) that use many regional products. For the main course I had the duck breast with a raspberry sauce that was very delicious, like the starter and the desert. My company also seemed to enjoy their dishes. The house wine that shared its name with the restaurant owner, Alex, was a good addition to a really beautiful diner. All were very affordable: three courses for only €25, per person. We sat outside on the terrace next to the bridge,...
Telefon: +33476385455,+33427520680
Adresse: Place De La Fontaine, 07560 Largentiere, France, 07110, Largentière
Stadt: Largentière
Webseite: http://www.aubergedemontpezat.com/
Montag: 10:45-23:00
Donnerstag: 10:45-23:00
Freitag: 10:45-23:00
Samstag: 10:45-23:00
Sonntag: 10:45-23:00
Gerichte: 0
Ausstattung: 14
Kategorien: 5
Bewertungen: 63
Very nice little restaurant, located in an old inn in the small town of Montpezat-sous-Bauzon. The two young owners are very friendly and speak fluent English, service was fast and professional. The menu is small but offers a nice variety dishes (Fish, meat, veg) that use a lot of regional products. For main course, i had the duck breast with a raspberry sauce, which was very tasty, as was the starter and the desert. My company seemed to be enjoying their dishes as well. The house wine, that shared its name with the restaurant owner, Alex, was a fine addition to a really nice diner. All was very affordable: three courses for only €25,- per person. We sat outside on the terrace next to the br...
Very nice little restaurant, in an old inn in the small town of Montpezat sous Bauzon. The two young owners are very friendly and speak fluent English, service was fast and professional. The menu is small but offers a beautiful variety of dishes (fish, meat, veg) that use many regional products. For the main course I had the duck breast with a raspberry sauce that was very delicious, like the starter and the desert. My company also seemed to enjoy their dishes. The house wine that shared its name with the restaurant owner, Alex, was a good addition to a really beautiful diner. All were very affordable: three courses for only €25, per person. We sat outside on the terrace next to the bridge,...
