Let's plant the decor:20h30, almost 30° outside and 3 tables filled on the entire terrace. Our desire: to eat a local iced cut (charttic sauce: ice cream chartreuse chocolate whipped liqueur of chartreuse) to refresh a little the map of the hostel of the iced cuts including the one we are looking for. Oh, great!ah actually no. Served only until 19hon asks the question to the server, who dignifies to go out to see us, to hear that it is not possible and that at that time they only serve balls! see how to make a reputation of fainting!if you do not want to work and adapt to a particular situation (canic) do not even open the shop in the morning and stay at the expense! a good economy for us!
an unexpected stop following a visit to the chartreuse, which becomes one of my most pleasant gastronomic experiences. Located on a picturesque mountain square, this restaurant has a delicious setting as its dishes. you will be charmed by the rustic style of the hostel and its woodworks related to the savoyarde. the tenors give you all their attention and invest in their passion. you are not promised perfection or sophistication, but you serve a simple, garnish and tasty know-how. The flavors are on the rendezvous for a balanced and good cuisine. We love their kitchen and the chef makes you good, a charter shooter can be offered to you...
by a sunny Monday ✱ in chartreuse we discovered the inn of st stone ... super good, qualitative and well-worked products, an efficient and smiling service. from the simple and delicious home fact: trout, gaspacho of green tomatoes, lamb, milleille with lemon was very successful. we recommend and we will return
Repressed by the cult restaurant "skiers" under the pretext of a seminaire, we land by defaut in this inn .chaleureux reception .table soignee deco de bon gout . and magnificent surprise : l.assiette is better than "to the skiers" !and there at least we stay in humilite and rates too!Hunger as to it is filled.
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We had lunch there today.We ate there on the terrace.Very good reception.We ate it well.Good value for money. The entrance and the dish 19 € .Well served.Well as usual a little exaggeration in the price of the wine, but it is inherent in all the restaurants alas. But no regret. I'm advising this restaurant.
prices are very reasonable (19,50€ the complete menu) . The kitchen is home and the manager's couple is really very welcoming. the small charter offered by the house has ended to convince us that this establishment deserved to take the time to write a positive opinion.
Sunday meal in the head on the restaurant terrace. original cuisine and therefore a little sought-after, but which also does not seek to do too much at the expense of the taste of food. very good reception.
very nice quality product but we had to wait 50 minutes watch in hand to have our dish without a small excuse that could have made this meal very pleasant damage:
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a hostel with good value for money in affordable formulas but especially a good home kitchen with good local products a simple setting with a smile to discover
We ate a beautiful fondue with a charcuterie. Very nice place! local and fresh products!
