L'auberge Des Biches

RESPONSE TO COMMENTS CI DESSOUS: Indeed, no need to be top chef or have made the hotel school to know how to cook a fries!!! What was the case of your fries last night, floury and colorless!! Your answer reflects your kitchen, zero and no interest! As for Ronald Mac Machin as you say, we wanted to favor a restaurant rather than a fast food, but obviously here again we were wrong. Your site announces a surprise in the children's menus, we announce this to children 5 years old necessarily they wait for it! Update your site, and learn from your mistakes. In your answers to negative messages you want the infarctus to people, so I wish you in my turn to tattoo with your floury fries. And it is no...

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Fervente cliente de l’auberge des biches depuis plus de 15 ans, je suis retour pour la première fois ce nuit depuis le changement de propriété. Overall, that’s right, but I’m always disappointed to have lost this unique taste, which distinguishes it from other pizzerias. Goat pizza that turned out to be a safe value for me, is no longer one. The dough is much less thick, and the slices of goat have passed from generous and good to small and tasteless. I will resound the experience in the hope of finding my brands there (I also give the new owners the time to adapt) but it is true that if it is not exactly the same recipes that I will lose one of my favorite addresses. A faithful man!

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I'll call to order, I'll be put on hold for 10 minutes and no one will bring me back. We're gonna go somewhere else, they're probably better.

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Excellent kitchen. Very good reception I warmly recommend this establishment. Idyllic frame!!!

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A warm welcome in a warm place. Traditional cuisine is good.

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