We had lunch there on November 7. At our entrance to the restaurant, the maskless boss tells us to remove ours and not need sanitary passes. To continue it arrives and remove the decorative parsley from our bare-handed plates telling us that we were not going to eat it. As dessert we were entitled to the remains of the summer sorbets, probably, since we had no choice (except with an apple pie). To finish, we had barely finished getting up, getting rid of it and wiped the table! Not to mention that the room where we were was not heated and that he saw that my 90-year-old mother was frigorized. We won't come back!I don't often give negative opinions but there too much!
Very well received in this restaurant by all staff. Generosity in all that was served. Kir aperitif or punch. Entrance: fat, spicy bread, fig jam, salad. Plat: Porcelet Civet garnish gratin dauphinois and semoule gratin, beautiful cheese plate and superb Norwegian omelet torched in front of us. We were even getting rabbis. Wines of choice and will. Let's go back with pleasure.
I organized my wedding at the Auberge des Cavaliers. The building does not pay a mine however I was with my spouse very pleasantly surprised by the quality of the reception, the meal and the services. A quality meal, a beautifully decorated room with care, a warm welcome... for a really interesting price! I thank the owners for this unforgettable evening
The interior, exterior set would require a little renovation and modernism!! But the kitchen is excellent and the nice welcome! The dishes are copied, fresh and served quickly!!! You have to be very careful on the road to see the restaurant sign, a small flat! To advise for a family meal or friends without hesitation!
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Meals barely passable , amuses mouths and desserts are the rest of the meals of groups , the salad with magret and the pork cevet are good , the magret served in flat requested blue was too cooked , I think it was defrozen . the decoration of the 1970s requires renovation .
Field of balls to be improved, aperitif copious, restaurant room adapted (we were about 50 people), presentation of tables and correct service. Entrance, dish, cheese, good quality dessert. Correct price. A small flat, we waited 45 minutes between the entrance and the dish.
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Belle Omelette Norvégienne Parking space: Plenty of parking
Ideally located, the team is warm, and we eat with pleasure. The map is delicious Its meats are generous and cooked on demand with efficiency
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Great welcome, very well eaten, we had a great day with the family, thanks to Suzanne and her son
A great restaurant, a great boss. A good atmosphere.
Leduodes Salades Aux Magrets Et Chèvres En Bricks
Suprême De Volaille Et Ses Gambas Sauce Crustacés
Le Médaillon De Foie Gras Et Ses Toasts Tièdes
Le Pannéquet De Rouget Sauce Beurre Citronné
Le Civet De Porcelet Et Ses Accompagnements
Filet Mignon De Veau Farci Sauce Forestière
La Salade Du Berger Landais Au Magret Fumé
La Noisette D'agneau À La Fleur De Thym
Le Médaillon De Foie Gras Et Ses Toasts
Tête De Porc Et Pilon De Volaille Rôti
