L'auberge du Chateau

Some restaurants should have closed with the Covid, including this one. How to offer such a kitchen to guests in flight simply. My sick wife, 50 euros for 2 bad cooking dishes impossible to eat. The tourist catches par excellence are unfortunately still there.

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Deplorable home where we are understood that a couple and 2 swine are much less profitable than 4 adults. Thank you for lifting the children menu that obviously serves you nothing. By the same think of washing your hair to welcome your customers.

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Unheated room in the middle of winter, not very reactive service compensated by an oblivion on the addition... Copious but nothing exceptional.

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It's a very fast, warm and smiling waitress

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Tres bon acceuil I recommend

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